The steps to draw a simplified version of Henan delicacy-Hu spicy soup are as follows: 1. Draw a circle to represent the bottom of the bowl.

2. Draw a narrower rectangle above the circle to represent the wall of the bowl.

3. Draw a few curved lines inside the bowl wall to represent the texture of the bowl.

4. Draw a small circle in the center of the bottom of the bowl to represent the depression of the bowl.

5. Draw a few cabbage leaves and place them next to the bowl.

6. Draw a coriander and place it in the middle of the bowl.

7. Use simple lines to outline the shadow part of the bowl.

Famous delicacies in Henan 1. Famous delicacies in Henan - Hu spicy soup Hu spicy soup is a special delicacy in Henan Province. It originated from the Ming Dynasty and is famous for its strong taste and rich nutritional value.

The main raw materials include soybean sprouts, vermicelli, peanuts, tofu skin, pork, etc. The unique spicy seasoning makes the taste more delicious.

2. Henan’s famous delicacy—braised noodles. Braised noodles are one of the traditional pasta dishes in Henan Province. They are characterized by chewy noodles and rich soup.

The main raw materials include noodles, mutton, tofu skin, cabbage sum, etc., combined with unique spices and seasonings, it is delicious and nutritious.

3. Henan's famous delicacy - braised cake Braised cake is a famous snack in Henan Province, which originated in the Qing Dynasty.

Use high-quality flour to make the crust, wrap the meat filling, chopped green onion and other fillings, and fry until golden and crispy.

Braised with rich sauce, it is delicious and rich in texture.

4. Henan's famous food - Luoyang water banquet Luoyang water banquet is a traditional famous dish in Henan Province, which began in the Tang Dynasty.

Using tofu, eggs, fungus and other ingredients as the main raw materials, the unique cooking technology gives the dishes a rich taste.

The soup is delicious, nutritious and has high gourmet value.

5. Henan's famous delicacies - Kaifeng steamed buns and Kaifeng dishes. Kaifeng steamed buns originated from the Northern Song Dynasty. They are made of high-quality flour and fresh pork. They have a delicious taste and thin skin and large fillings.

Kaifeng dishes are represented by roast duck, braised pork, sweet and sour fish, etc. They are delicious in color, flavor and deeply loved by diners.

Kaifeng cuisine attracts many food lovers with its unique flavor and long historical tradition, and is an important part of Henan food culture.