Question 1: What kind of dishes can red wine be used for? Red wine and pear

1. Raw materials: red wine, raw pear, pear, pear, and Dangshan pear.

2. Method: Peel and cut the pears into pieces and soak them in red wine for 2 hours.

3. Assemble on a plate: take out and tidy up, pour an appropriate amount of original bottle of red wine, and garnish.

Question 2: Can red wine be used as a seasoning for cooking? What kind of dishes can be cooked?/? 10 points Of course, red wine can be used for cooking, and it tastes pretty good!

You can make red wine chicken wings

Method: Use a knife to score a few marks in the wings and marinate them in red wine for half an hour.

Heat the oil in the pot, add some onions, and fry them until they are golden on both sides. Pour in the freshly marinated red wine, add half a bowl of water, add sugar, and salt. Cover the pot and cook until the soup dries up. Add MSG. If there are green onions, add some so that it will be more fragrant. Dish it out. If you like potatoes, you can add potatoes when the wings are browned and stir-fry until the potatoes are crispy. It won’t be too troublesome, because the taste is really good and many people praise it. You can try it

Red wine braised mutton

Ingredients: 250 grams of mutton, 100ml of red wine. Ingredients: 1 carrot, 1 onion, 4 slices of ginger, 4 green onions, 20 peppercorns, 5 grams of salt, 5 grams of sugar, 15ml of cooking wine, 4 bay leaves, 1 cinnamon.

Method: 1. Cut the mutton into small pieces about 3 cm square, find a deeper soup bowl, add water and pepper, then put in the mutton, mix well, and marinate for about half an hour. ;

2. After the mutton is marinated, discard the blood, then rinse twice with water to wash away the remaining blood and peppercorns. Add water to the wok, add half the amount of green onion and ginger, put in the mutton and bring to a boil over medium-high heat. After the water boils, pour in the cooking wine, remove the mutton while avoiding the foam, and rinse with clean water again;

3. Add a little oil to the wok and heat it to 30% heat, add the mutton, onion and ginger and stir-fry over medium heat until the water dries up; 4. Pour in the red wine, add the sugar and stir-fry until fragrant, then add cinnamon, fragrant leaves, add water to cover the surface of the mutton;

5. Cover and simmer slowly over medium-low heat for more than half an hour. Use chopsticks to pierce the mutton easily, then add carrots, onions, and Cook for 10 minutes until the carrots are cooked through. You can make the soup as dry as you like.

Snow pear soaked in red wine

Ingredients: One snow pear, appropriate amount of red wine, a little bay leaves and rock sugar.

Method:

1. Peel the pears and put them in a casserole, add red wine and bay leaves and bring to a boil. Add rock sugar and simmer for half an hour to turn the color of the pears into red.

2. Place the stewed pears in a bowl, and pour the red wine juice around.

Red wine beef brisket

Ingredients: a piece of beef brisket, a carrot, a portion of the seasoning "Stew King" bought in the supermarket, and red wine.

Operation:

1. Cut the beef brisket into small pieces, then boil it with cold water in a pot. When it boils, pour away the foam and water on top, and wash the beef brisket with clean water

2. Roast onions, ginger, and red pepper in an oil pan, then add beef, roast for a while to get out the water in the beef, then add a little cooking wine, add soy sauce, I added a little light soy sauce Fresh, with a little bit of dark soy sauce added for color.

3. Add red wine to cover the beef, then add to the material box. It is best to use dry red wine instead of full-juice wine. Because full-juice wine is sweeter in the end. You can also change it to beer, which is beer beef. Add water to make braised beef. The material box is a small metal one that I bought before. Balls, you can put some scattered spices in it ~ the seasonings in "Stew King" ~ can be added according to the amount of beef brisket. If there is less meat, you can add a little of each ~ put it in the material box ~ stew slowly ~

If you don’t buy “Stew King”, you can add the following spices: hawthorn, star anise, pepper, nutmeg, cumin, amomum villosum, ginkgo, angelica, tangerine peel, cinnamon, white pepper, dried ginger, cloves ~This is the recipe in the King of Stewed Meat~ But generally when cooking meat at home, star anise, nutmeg, cumin, and cinnamon must be added. Add less cinnamon~

By the way, here’s the trick~ Listen~ When you stew beef, you need to add a pinch of tea leaves. The meat will rot easily~ and it tastes delicious~ And by the way, when you stew pork, you need to add a little vinegar so that the meat will not rot. It’s delicious~ Xixi~

4. Bring to a boil over high heat, add carrots, then cover and simmer slowly over low heat~ Be sure to stew over low heat to make the meat taste fragrant~ Check after a while to see if the water has dried up~ Wait until the juice It’s almost done~ You can add some salt as appropriate~ If you like coriander when you cook it, you can add some coriander and sprinkle it~

Red wine mushroom pork chop

Ingredients: Pork chop 2 pieces, 1 cup of red wine, 1/2 lemon, 1 onion, 20g flour, 1 teaspoon sugar (5g),

1 teaspoon cornstarch (5g)

Method :

1. Wash the pork chop, add salt and mix well, and sprinkle flour on both sides of the pork chop. Wash and shred onions. Wash the lemon, cut some of the peel into shreds, and squeeze the juice from the lemon flesh.

2. Heat the oil and fry the pork chop until golden brown on both sides.

3. Heat the oil, add onion shreds and saute until fragrant, add lemon shreds, lemon juice, red wine, and put the pig... >>

Question 3: Red wine is OK What dishes to cook? Hmm... Mainly suitable for red meat dishes. The first choice is beef!

It is very delicious like beef stew in red wine.

Ingredients:

100g onion

120g carrot

300g beef brisket

1/2cup red wine (this refers to the measuring cup)

2 bay leaves

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10g thyme

1T butter (tbsp)

Method:

1. Cut onions and carrots into hob pieces

2. Cut the beef brisket into pieces about 5m long. Add red wine, bay leaves, thyme and onions and marinate for about 10 minutes.

3. Put the butter in a wok over low heat until it melts. Add the brisket and fry it. Until colored

4. Sauté the onions until fragrant. Add the beef brisket and the red wine sauce from (2) and cook for about 45 minutes. Then add the carrots and cook for another 12 minutes

Question 4 :What kind of dishes can be cooked with red wine? Beef stew!!!!!! Add tomatoes, onions, green peppers, mushrooms, and a little celery...

Red wine pork chop. . . . . . . A lot.

Question 5: What dishes can red wine be used for? Red wine braised chicken: It is a simplified French dish, using red wine as the main seasoning. Ingredients: Chicken, carrots, celery, onions Seasonings: red wine, pepper, salt Method: Cut the chicken into small pieces, blanch it in boiling water and remove. Marinate with red wine, pepper, and salt for 1 hour. Shred the onion, and cut the carrots and celery into cubes. Put 2 tablespoons of oil in the pan, heat it up, and fry the chicken pieces in the pan until golden brown on both sides. Place on a plate and set aside. There is a little oil left in the pot, add onions and saute until fragrant (keep it if you like onions). Pour in the carrots, celery and fried chicken pieces and stir-fry, then pour in the marinade for marinating the chicken pieces just now, add some sugar (you can skip it according to your own taste), and simmer over medium heat. Cook until the chicken pieces are completely cooked and ready to serve. Making a 'taste of love' with red wine will add a bit of romance and joy to ordinary days. Orleans DIY: Grilled wings in red wine. Have you ever tried chicken wings soaked in red wine? I'll give it a try, and it tastes pretty good. The aroma of Orleans is accompanied by the mellow aroma of red wine. I also found that the chicken wings soaked in red wine are not only not greasy, but the meat is also very tender! There is no other seasoning, just clean the chicken wings and soak them in red wine for 12 hours. After 12 hours, add Orleans seasoning and continue to soak them for 12 hours. Finally, you can put them in the oven! Ingredients for spicy red wine grilled lamb chops: 1 kg of specially selected lamb ribs, 20 grams of Italian penne pasta (PENNE), 6 green asparagus sticks, 4 drops of Abasco chili sauce, 2 teaspoons of chili powder, 2 tablespoons of brown sugar powder, red wine 1.5 tablespoons of vinegar, 2 tablespoons of tomato paste, 2 teaspoons of salt, 1 tablespoon of water, 1 tablespoon of olive oil, 1 tablespoon of olive oil, and 1 tablespoon of red wine

Question 6: What dishes can be made with red wine? Mutton

Ingredients: 250 grams of mutton, 100 ml of red wine. Ingredients: 1 carrot, 1 onion, 4 slices of ginger, 4 green onions, 20 peppercorns, 5 grams of salt, 5 grams of sugar, 15 ml of cooking wine, 4 bay leaves and 1 cinnamon bark.

Method: 1. Cut the mutton into small pieces about 3 cm square, find a deeper soup bowl, add water and pepper, then put in the mutton and mix well, marinate for about half an hour. ;

2. After the mutton is marinated, discard the blood, then rinse twice with water to wash away the remaining blood and peppercorns. Add water to the wok, add half the amount of green onion and ginger, put in the mutton and bring to a boil over medium-high heat. After the water boils, pour in the cooking wine, remove the mutton while avoiding the foam, and rinse with clean water again;

3. Add a little oil to the wok and heat it to 30% heat, add the mutton, onion and ginger and stir-fry over medium heat until the water dries up; 4. Pour in red wine, add sugar and stir-fry until fragrant, then add cinnamon, fragrant leaves, add water to cover the surface of the mutton;

5. Cover and simmer slowly over medium-low heat for more than half an hour. Use chopsticks to pierce the mutton easily, then add carrots, onions, and Cook for 10 minutes until the carrots are cooked through. You can make the soup as dry as you like.

I’ve made this and it’s really delicious!

Question 7: Can you cook anything with red wine? Yes, red wine braised beef brisket and red wine chicken wings are both delicious. You can find the specific recipes on food websites

Question 8: Can you cook with red wine? What dishes can be made 1/ Red wine chicken wings

Method: Use a knife to score a few marks in the wings and marinate them in red wine for half an hour.

Heat the oil in the pot, add some onions, and fry them until they are golden on both sides. Pour in the freshly marinated red wine, add half a bowl of water, add sugar, and salt. Cover the pot and cook until the soup dries up. Add MSG. If there are green onions, add some so that it will be more fragrant. Dish it out.

If you like potatoes, you can add potatoes when the wings are browned and stir-fry until the potatoes are crispy. It won’t be too much trouble because it tastes really good and many people say it’s delicious. You can try it.

2/Red wine scrambled eggs!

Haha, do you know the effect of this red wine scrambled eggs?

Efficacy: 1. To treat uterine cold, eating scrambled eggs with red wine can warm the uterus. Don’t many people eat this after giving birth because it is necessary to warm and replenish the uterus;

2. Beauty, anti-aging, weight loss effects;

Method: Fry the eggs, pour red wine, pour more, just the kind of old wine bought on the street, add sugar, add MSG , add salt. That’s it, it’s easy to do.

3/The simplest red wine delicacy ----- red wine and pear

Ingredients: red wine, raw pear, pear, pear, or mountain pear.

Method: Peel and core the pears, cut them into small pieces, soak them in red wine for 1-2 hours, and store them in the refrigerator for a better taste.

Plate it: take it out and put it on the table, pour an appropriate amount of red wine and click on it

Question 9: What delicious dishes are made with red wine? Red wine h sandalwood shrimp

< p> Ingredients: 1 Thai sandalwood shrimp, 1 gram each of minced garlic, chopped green onion, and red pepper, 1 lettuce

Accessories: 15 grams of red wine, 10 grams of white sugar, 20 grams of bean paste, 5 grams of Huai salt, 1 kilogram of salad oil

Protein paste: 300 grams of water, 150 grams of corn starch, 100 grams of raw oil, 120 grams of egg whites and mix thoroughly

Production process:

1. Wash the shrimps, immerse them in 80% hot salad oil over medium-low heat and fry for 1.5 minutes until cooked;

2. Remove the oil and keep the head and tail, and the meat Remove the shells, use a dry cloth to absorb the oil, and add Huai salt to taste;

3. When the oil temperature in the pot drops to 70% hot, wrap the shrimp heads, tails, and tails in the protein paste. Dip the shrimp meat in oil and fry over low heat for 0.5 minutes;

4. Remove the oil, put the shrimp heads and tails into a plate, and set aside the shrimp meat;

5. Leave 10 grams of oil in the pot. When it is 70% hot, add minced garlic, chopped green onion, and red pepper cubes and saute until fragrant. Add red wine, white sugar, bean paste, and sandalwood shrimp meat, stir-fry until fragrant, and put it into a lettuce cup. Serve;

Tips:

1. When frying the shrimp, the low temperature of the oil will make the paste less crispy and the shrimp will dry out easily;

Red wine braised chicken: It is a simplified French dish with red wine as the main seasoning.

Ingredients: Chicken, carrots, celery, onions

Seasonings: red wine, pepper, salt

Method: Cut the chicken into small pieces and place in boiling water Blanch it inside and take it out. Marinate with red wine, pepper, and salt for 1 hour. Shred the onion, and cut the carrots and celery into cubes. Put 2 tablespoons of oil in the pan, heat it up, and fry the chicken pieces in the pan until golden brown on both sides. Place on a plate and set aside. There is a little oil left in the pot, add onions and saute until fragrant (keep it if you like onions). Pour in the carrots, celery and fried chicken pieces and stir-fry, then pour in the marinade for marinating the chicken pieces just now, add some sugar (you can skip it according to your own taste), and simmer over medium heat. Cook until the chicken pieces are completely cooked and ready to serve.

Making a 'taste of love' with red wine will add a bit of romance and joy to ordinary days.

Orleans DIY: Grilled Wings in Red Wine

Have you ever tried chicken wings soaked in red wine? I'll give it a try, and it tastes pretty good. The aroma of Orleans is accompanied by the mellow aroma of red wine. I also found that the chicken wings soaked in red wine are not only not greasy, but the meat is also very tender!

There is no other seasoning, just wash the chicken wings and soak them in red wine for 12 hours

Beef brisket braised in red wine

Beef brisket braised in red wine has a unique taste and the method is more convenient. It is simple and easy to learn. The main ingredients of red wine braised beef brisket are red wine, potatoes, carrots and beef brisket. Interested netizens must not miss such a delicious and nutritious red wine braised beef brisket. I believe it will definitely bring you a different enjoyment. Also, What are you waiting for? Let’s do it!

Ingredients: red wine, potatoes, carrots, beef brisket.

1. Simmer the beef brisket and red wine for 1 hour. I used a pressure cooker for 45 minutes.

2. Simmer the potatoes and carrots for half an hour.

3. The nutritious and delicious red wine braised beef brisket is ready!

Tips:

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. People love it and enjoy the reputation of "the proud son of meat". The loin meat is the belly meat in front of the two hind legs and immediately behind the bow buckle. The muscles and muscles are connected, suitable for roasting, stewing, etc.

Question 10: Wine that can be used for cooking: What dishes can be made with red wine? Braised oxtail, beef, lamb knee, chicken, pear, sauce making, etc.