Whenever the steamed bread is about to be cooked, with the discharge of hot air, a thick fragrance will come to the nose, so you can't help smoking two.
When you open the steamer, you will find that every steamed bread is steaming, and the skin of steamed bread is as thin as if it can be broken by blowing. It seems that its juice will gush out at the slightest touch. In fact, the skin is very elastic and will not deform, and all wrinkles will not deform. It will gather at the top of the steamed bread, and the pale pink stuffing in the belly will make the white and transparent skin plump and crystal clear, which is really mouth watering!
Eating steamed buns is also very particular. The most common thing is to gently bite a small hole on the edge of the steamed stuffed bun first, and you will find that the red meat stuffing inside is dotted with some coriander, which looks like a green leaf lined with safflower and is full of fragrance. Catch the oozing soup with a spoon and put it in your mouth. The delicious soup flows into your throat. It feels great!
Just like drinking nectar. Then, hold the steamed bread with chopsticks, dip in some sauce, taste the stuffing carefully, and then take a bite. The mouth is full of rich soup, fresh but not greasy, loose and soft, and the meat is delicate and smooth. That taste is really indescribable.
After eating the steamed bun, the corners of your mouth are still filled with faint fragrance, which will make you unforgettable for a long time.
There is a sequence for eating steamed buns: first take a small bite of the steamed bun skin, suck up the soup inside, and then dip it in vinegar and taste it carefully. When you gently bite off the thin epidermis, the five senses are immediately captured by the soup full of crab fragrance. Suck the soup into your mouth slowly, and it feels as delicious as just chewing a big bite of crab meat.
You can clearly see that black and white crab meat and golden crab yellow are densely embedded in the meat stuffing, which together create a unique and wonderful taste. The soup is the essence of the whole steamed bread. I really don't know how the soup got in when the master wrapped it.
Meat is the main part of steamed stuffed bun, but it is the most authentic and delicious. Well, it's obvious. If you eat it in your mouth, your teeth and cheeks will remain fragrant.
Artistic things always need to be compared, and food is also art. I observed that reeds and pine needles were always carefully tied to the shelves in small cages. Their simple fragrance permeates the steamed stuffed bun, which is the finishing touch of the steamed stuffed bun and really enhances the temperament of the steamed stuffed bun. Yes, looking at the Jiangnan garden outside, it is antique and elegant, and listening to the sound of silk and bamboo in the air, we, as diners, have unconsciously become a lot more elegant.