1. What are the sentences praising the "buffet"?
1. The dishes are ordinary dishes, and they are all ordinary dishes at Xiaojia Jianlu on the bank of Anhua River.
2. However, this dish is completely different when it is burned, fried and cooked by Xiao Furen.
3. The water spinach was fried so green, so green that it was like raining in the field, so lush and pleasant that it was full of life. I didn't know what seasoning Xiao Furen put down from the factory, but the frivolous meaning of the green water spinach just sank, and some bright red pepper slices were added, just like Sun Huishan when Xiao Furen was a girl, and the sword of the arrogant girl flew into the ancient sheath of Xiaoxilou.
4. The water spinach tastes Qingyuan, which is a word short of the sweet of the ginger catfish, but the taste is completely different.
5. Ginger, onion and fish are very common things, but what color of onion to choose, how old ginger to choose, the amount of water to mix, where to put the fish, how long to steam the fish, how to cut a few knives before steaming, and how to steam the fish is tender and crisp, which is memorable. Even Tang could not help but look at the light and yellow juice steamed.
6. As for a dish of shredded pork with pickled mustard tuber, it's actually a man's hand, a large piece of meat and a long strip of pickled mustard tuber. Although it's salty, it's so salty that you have to eat it, dare to eat it, keep eating it, and even drink the juice, only to find that the dish is salty, but the juice is sweet!
7. It's like Mrs. Xiao's life. She used to be a favorite of Wulin and a favorite of Jianghu. She has suffered from wind and frost, but with Xiao Xilou, a pair of swords is still like a pair of jade walls, and it's precious even if she is dusted!
8. That bowl of clear soup is a mixture of lotus root, red dates and beef, and even the soup is light red. Lotus root is like Jiangnan, even if it is covered with red makeup, it should be fresh when it arrives in Jiangnan, and so is this soup.
9. Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
1. "A small cake is like chewing the moon, and it has crispness and satiny in it".
11. "It's better to beg for wild grass around the wheat field than to cook mountain soup for the monk's house".
12. "The Yangtze River goes around the country to know the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots".
13. "When there is a bright moon, ask the sky about the wine", "I can't drink enough, and the taste is especially long when I am half drunk" and "I always hold an empty glass when I am interested in wine".
14. "With 3 lychees a day, you might as well grow up to be a Lingnan person.
15. No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork. 2. What are the statements praising "buffet"?
What dishes are ordinary? Xiaojia Jianlu, on the bank of Anhua River, eats ordinary dishes.
However, this dish has made Xiao Furen burn, stir-fry and cook, but it is completely different. The water spinach was fried so green, so green that it was like being full of life after the rain in the field. I didn't know what seasoning Xiao Furen put down from the factory, but the frivolous meaning of the green water spinach just sank, and some bright red pepper slices were added, just like Sun Huishan when she was a girl in Xiao Furen, and the sword of the arrogant girl of the day flew into the ancient sheath of Xiao Xilou.
The water spinach tastes Qingyuan, which is a word short of the sweet of the ginger catfish, but it tastes completely different. Ginger, onion and fish are very common things, but what color of onion to choose, how old ginger to choose, the amount of water to mix, where to put the fish, how long to steam the fish, how to cut several knives before steaming, how to steam the fish to make it tender and crisp, and the aftertaste is endless. As long as you look at the light and yellow juice steamed, even Tang could not help but swallow a mouthful of water.
As for a dish of shredded pork with pickled mustard tuber, it's actually a man's skill. Although it's salty, it's so salty that you have to eat it, dare to eat it, keep eating it, and even drink the juice, only to find that the dish is salty, but the juice is sweet! It's like Mrs. Xiao's life. She used to be a favorite of Wulin and a favorite of Jianghu. She suffered from wind and frost, but with Xiao Xilou, a pair of swords is still like a pair of jade walls, and it's precious even if it's dusty! That bowl of clear soup is lotus root, red dates and beef, and three kinds of vermilion food are matched together. Even the soup is reddish. Lotus root is like Jiangnan, even if it is painted with red makeup, it will be fresh when it arrives in Jiangnan, and so is this soup. Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
"Small cakes are like chewing the moon, with crispness and satiny in them". "It's better to go around the wheat field and beg for wild grass than to cook mountain soup for the monk's house".
"The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots". "When there is a bright moon, ask the sky about the wine", "I can't drink enough, and the taste is especially long when I am half drunk", "I occasionally enjoy the wine, but I often hold an empty cup".
"With 3 lychees a day, you might as well grow up to be a Lingnan person. No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork. 3. Words to describe food (about 2, the more the better)
I recommend the following words to describe food:
1. Fragrant: Pinyin: fang xiang si yi；; The sweet smell spreads everywhere.
2. mouth watering: pinyin: chuí xián sān chǐ；; Saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed. Also described as very hot eyes.
3. mouth watering: pinyin: chuí xián yù dī；; Saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.
4, with relish: Pinyin: JΡ NΡ NΡ NΡ Uwè i; Jin Jin: the appearance of strong interest. Of eating with great taste or talking with great interest.
5. Good color and taste: Pinyin: se Wei jujia; Of food, color and taste are very good.
6. Well-known people: Pinyin: kuà i zhiré n kǒ u; It means finely cut barbecue, which everyone likes to eat. A good poem or thing is praised by everyone.
7. Eight Precious Jade Foods: Pinyin: bā zhēn yù shí；; Generally refers to exquisite dishes.
8. Keep your mouth fragrant: Pinyin: Kouchi Liu Xiang; The feeling of savoring these words is like savoring delicious food, with a lasting fragrance between teeth and cheeks and a long aftertaste, leaving a beautiful and unforgettable impression.
9, extravagant food: Pinyin: ch chǐ yī měi shí；; Luxury clothes, gorgeous clothes; Good food, delicious food. Everything is fine. From "Lu Chunqiu Mastery".
1. Never tire of fine food, never tire of fine details: pinyin: shí b ù yà n j ī ng, kuà i b ù yà n x; Tired: satisfied with "shame"; Meat: finely cut meat. The finer the grain, the better, and the finer the meat, the better. Describe the delicacy of food.
11. Eat: Pinyin: dà kuài duǒ yí；; Refers to eating and drinking, and describes eating and drinking, and enjoying food very happily.
12. Precious jade plate: Pinyin: yù pá nzh ē n? xi ū; Fine food.
13. Dining feast: Pinyin: tā o tiè dà cā n; The food was so delicious that I ate too much and was finally suffocated.
14. salt in the morning and evening: pinyin: zhā ojΡ mù yá n; Breakfast is served with pickles and dinner with salt. Describe a simple diet and a poor life.
15. Fengsui Longgan: Pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.
16. Three Sacrifices and Five Dings: Pinyin: sā n sh ē ng w ǔ d ǐ ng; The original description of the sacrifice is rich. Now describe the food as rich and beautiful.
17. Delicious: Pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Meal: Eat. The original description of women's beauty Later, it also described the scenery as beautiful.
18, with relish: Pinyin: Jī Nī Nī Nī Uwè i; Jin Jin: the appearance of strong interest. Of eating with great taste or talking with great interest.
19. Fragrance on teeth and cheeks: Pinyin: chǐ jiá liú xiāng；; Chinese words basically mean that after eating delicious food, teeth and cheeks gradually feel sweet taste.
2, fat but not greasy: Pinyin: Feier Buni; Of vegetables, although made of fat, but not greasy; Refers to people, who are plump, but have no fat. 4. write a composition about eating buffet
It's sunny on Sunday, and my aunt will take us to eat buffet. I don't want to mention how happy I am!
cut to the chase and get to the point directly.
We walked to the Amazon cafeteria and sat down at a table near the window. Because I'm thirsty after walking a lot, let's have a drink to moisten my throat first! So, my cousin and I picked up the goblets on the table, and e68a84E8a2ad62616964757A 686964616f313333262661 came to the beverage area. There are so many kinds of drinks: Coke, Sprite, Pure Water, Apple Juice, Watermelon Juice ... We chose from the left and picked from the right. Finally, we took Sprite and went back to the table, sipping it gracefully! What a unique flavor!
tasting drinks highlights "elegance".
after a drink, "thirst" becomes "hunger"! So, each of us took a plate in his hand and "galloped" to the vegetable selection area with lightning speed. "This, I want to! That, I love it more! " In the face of the colorful food in front of me, I have been dazzled and dazzled! "Have a little of everything!" My aunt gave me good advice. I said softly, "Good!" But before a few samples were put in, the plate was full. "Well, let's finish processing these foods before making plans!" I said, while holding a fork commonly used in western food and began to enjoy it! I took a shrimp in my left hand, forked a piece of ham sausage in my right hand, and sent it to my mouth at the same time. "Hmm", I choked. I quickly picked up a glass of Sprite, "plump plump", and the cup suddenly bottomed out, and the choking situation was alleviated. Before the food completely entered my stomach, I started a new round of attacks. Under the influence of everyone's orderly eating, I had some image of a lady! Slow and elegant, slow and modest! At this point, I am really ashamed of the "crazy" behavior just now. However, when choosing dishes, I still took attractive foods such as jam, fruit salad and kebabs into my arms one by one, and then went back to the table to eat them. Ah, the buffet is really good!
I described in detail how I ate the buffet, highlighting the word "fierce" and expressing my feelings: "The buffet is really good".
On the way back, I kept thinking: Life is really happy! 5. The statement describing eating delicious food
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original publisher: fl2cl4
At present, food can always be thoughtful, or greedy and charming, observing before eating, thinking during eating, appreciating after eating, eating is natural, chewing quietly and remembering gently, which is an extraordinary charm. Whole pig meal in European and American kitchens, delicious beef meal in Muslim China Beef Restaurant, Shandong braised chicken in Laokan Kitchen, roasted goose in Liangji Roast Restaurant, steamed salmon rolls in Xifuyuan, stir-fried shrimps in Shanghai Restaurant, beef hot pot in Chaoshan Beef Restaurant, farewell my concubine in Shanghai Jipin Xuan, Huang Pudan of Hong Kong Pinyuan Cuisine, seafood bean curd in Tianjin Wei Lao Mi Dining Hall, steamed soup buns in Suzhou and Hangzhou Dim Sum Restaurant, Hongqiao. Those who can eat get a warm stomach; Those who will eat will find a peace of mind. Chapter 2: Poems describing delicious food 1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove. Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. " Su Dongpo cooked pork with bamboo shoots that he had a special liking for. 6. Idioms describing delicious food
fragrant
fragrant and fragrant
oily but not greasy
crispy and delicious
moderate salty and sweet
crisp and refreshing
all five flavors
sweet and sour
delicious and juicy
refreshing and delicious
tender and refreshing
. A gluttonous meal is delicious, delicious, delicious, sweet, refreshing, delicious, delicious, delicious, delicious, delicious, delicious and delicious. Its taste is endless. It is delicious
memorable
the meaning is still endless
mouth watering
mouth watering
delicacies
eight treasures and jade food
delicious mouth
gorging
gluttonous feast 7. Eating buffet (fourth grade composition)
When I arrived at the restaurant, I saw a sea of people in it. I thought to myself, Does this restaurant seem to be very popular with customers? Our family of three finally found a seat, so we sat down. Wow, there are so many things here! There are purple grapes, red watermelons, orange cantaloupes, red peaches, and all kinds of cold dishes, desserts and barbecues. I am dazzled. I saw that everyone was choosing their favorite food, and I joined in. I first came to my favorite roast steak and asked the chef to cook a steak for me. I saw the chef put a piece of raw steak with a clamp and put it on the iron plate. The steak made a "before" sound, and the chef kept turning it over. All right. The chef said. I smelled it. It smells good! I chose some snacks and fruits. Finally, I took a cup and filled it with some juice. Mom and dad are stupid to see that I have such a good appetite today.
today's buffet is really rich.