Soft Niu Niu toast

Ingredients (quantity of two): 250g gluten flour, 9g fresh yeast (3g dry yeast), 1 0g sugar,10g salt (optional),10g milk powder, 38 egg liquid,125g water and 38g butter.

Practice: 1. All materials except butter are slowly mixed and quickly kneaded into a malleable dough, and the glove film is kneaded with butter.

2. Make it into smooth dough and wake it for 20 minutes.

3. Take 75g of dough, exhaust, add 2g of bamboo charcoal powder and knead evenly to form two black dough balls.

4. Two 70g white doughs are proofed for 20 minutes.

5. No two molds can directly divide and round the remaining dough.

6. Turn each dough over according to the flattened length, fold it in half from left to right, and gently roll it up from top to bottom.

7. Put the interface face down into the mold as shown in the figure, and wake up at 35 degrees to 8 minutes. The remaining dough is fermented on a baking tray.

8. Cover the oven and preheat it for 25 minutes at 160 degrees.

Sesame seed cereal milk

Practice: add sesame seed cereal to milk and heat it in microwave oven 1 min.

Bite sweet potatoes in the microwave oven.

Practice: 1. Wash the sweet potato, don't peel it, wrap it in oil paper, and roll both ends as tightly as possible.

2. The microwave oven burns on high fire for about 5 minutes, and it can be added for another 2 minutes according to the size of sweet potato.

Mini bean paste Tongluo Shao

Ingredients: 50 grams of muffin powder, 5 grams of milk powder, 5 grams of sugar, 5 grams of honey, 40 grams of milk, 60 grams of eggs and 7 grams of corn oil.

Exercise 1. Stir and emulsify milk and corn oil, add muffin powder and milk powder, and stir in a zigzag shape into a paste (there is no muffin powder to make low powder, 1g baking powder).

2. Add the fine sugar into the whole egg three times until the number 8 does not disappear.

3. Add 1/3 egg paste into the rice paste and stir well, then pour back the egg paste and gently stir well.

4. Preheat the non-stick pan, pour a spoonful of batter from a height, simmer for 30 seconds after bubbles overflow. Add the bean paste and cook the bean paste.

5.100g beans are soaked for several hours, and 250g beans are boiled in the pressure cooker.

6. Put the bean paste into a non-stick pan with a wall breaker, add 40 grams of butter and 10 grams of sugar, and stir-fry to form a ball.

Nutritional rice paste

Practice: corn residue+yellow millet+soybean+peanut paste.