Simple delicacies made with eggs include tomato scrambled eggs. The recipe is as follows: Ingredients: tomatoes, tomato sauce, eggs, chives, salt, sugar, starch, and water.

Tools: kitchen knives, chopping boards, basins, pots, spatulas, bowls, chopsticks, plates.

1. Wash the tomatoes with clean water and make a cross on the surface.

Add an appropriate amount of water to the pot, bring to a boil over high heat, add tomatoes and cook for 1 minute, remove and tear off the outer tomato skin while it is still hot.

2. Cut the peeled tomatoes into large pieces with a knife and put them on a plate for later use.

Chop the scallions into fine slices.

3. Crack a few eggs into a bowl, add a spoonful of salt, and a spoonful of water starch, and stir evenly with chopsticks.

4. Heat the oil in a pan. When it is 60% hot, stir the egg mixture again, pour it into the hot oil, fry over high heat for a while, fry until it is set, stir-fry it into large pieces and then serve it out.

5. Leave the base oil in the pot, pour the tomato cubes, add an appropriate amount of salt and a spoonful of tomato paste, and stir-fry the tomato juice over low heat.

6. Pour in the scrambled egg cubes, sprinkle with chopped green onion, add an appropriate amount of sugar to enhance the freshness, stir-fry evenly, and pour in an appropriate amount of water starch to thicken the soup. Once the soup is thick, turn off the heat and take out the pan. Delicious tomato scrambled eggs are ready.

it is done.