Production steps
Preparatory work/about to start work
The first step in making Xi 'an paomo is preparation. The materials to be prepared are: flour, pork, chicken, beef, cucumber, carrot, dried bean curd, onion, ginger, garlic, pepper, salt, soy sauce, sesame oil, vinegar and so on.
Make dough
The second step in making Xi 'an paomo is to mix dough. Mix flour and water, knead into dough, then divide into small pieces and roll into pancakes.
Make meat stuffing
The third step of making Xi 'an paomo is to make meat stuffing. Cut pork, chicken and beef into small pieces, add onion, ginger, garlic and pepper, add appropriate amount of salt, soy sauce, sesame oil and vinegar and marinate for 20 minutes.
bake bread
The fourth step in making Xi 'an Paomo is to bake bread. Bake the cake in the oven for about 10 minutes until the cake hardens.
Making of paomo
The last step in making Xi 'an Paomo is to make Paomo. Put the baked bread into a bowl, add meat, cucumber, carrot, dried bean curd and other ingredients, and then pour in hot soup until the bread is full of soup.
Edible method
The prepared Xi 'an paomo can be eaten directly or with kimchi and Chili sauce. When eating, you can cut the steamed bread into small pieces and clip it up with chopsticks. You can also spoon bread and soup.
final result
Xi 'an Paomo is one of the traditional delicacies in Shaanxi and one of the representatives of China food culture. Although its production process is complicated, it can perfectly blend a variety of ingredients, with unique taste and rich nutrition. No matter in Shaanxi or other places, many people go to xi 'an to taste Xi 'an paomo. The charm of Xi 'an Paomo lies not only in its delicacy, but also in the fact that it represents a food culture that has been passed down for thousands of years.