1. Apple cucumber mixed with cucumber dilutes the sweetness of apple, and apple enriches the taste of cucumber. The two complement each other, and some people describe it as having the taste of cantaloupe.

It can be sliced ??or cut into strips, and you can add sugar or not, it’s up to you.

2. Peanuts and dried tofu are the delicacies recommended by Jin Shengtan before he went to the execution platform. He once whispered to his son: "Chewing peanuts and dried tofu together, it tastes like ham. Don't let the executioner hear it, lest they

"Making a fortune." Nowadays it is also a famous dish with drinks. Personally, I think the peanuts should be fried crispy first, and the dried tofu will be soft and elastic, which will give it a richer texture.

3. Raisins and nuts. Those who have eaten this kind of mixed fruits and vegetables should easily understand what I am talking about. The sweetness of chewing raisins is neutralized by chewing the two together. One soft and one hard have rich textures. The aromatic substances are mixed together to create new ones.

Experience 4. Sweet and sour preserved eggs. Once the vinegar and preserved eggs are mixed, after the acid and alkali are neutralized, the flavor of the preserved eggs will change dramatically, producing a peculiar aroma. At this time, if added with white sugar, the flavor will be even better, and some

The hotel's method involves frying the preserved eggs first. Personally, I think it's a little worse than mixing them directly, but it still has a unique flavor.

5. The ingredients for beef and lychee have just been mentioned. They are beef, lychee, and chives. You can omit the chives or replace them with coriander, mainly to match the meat flavor and to lend a color.

6. Mung bean, bitter gourd and pork ribs soup is very suitable for drinking in summer to clear away heat and relieve summer heat.

Bitter melon has been simmered for a long time, and the faint fragrance of mung beans is combined to eliminate the bitterness, so the soup tastes bitter. After boiling the mung beans for 2 hours, it will turn into mung bean paste, which melts into the soup and tastes waxy and creamy, very delicate.

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7. Soy sauce trick. A girl on Zhihu accidentally discovered it. A few boiled eggs, half a spoon of soy sauce, a few drops of sesame oil, and some vinegar if you like!

After personal testing, it is indeed delicious.

8. Pumpkin and egg custard. As a lazy person, I have a microwave oven at home and never want to turn it on, so I accidentally discovered this delicious dish.

The specific method is to cut half a pumpkin and beat an egg on it, then put it in the microwave for a "bite", and then pour tomato sauce on it after it comes out.

Again, it definitely tastes better than you think.