Record: "Pear is beneficial, and its sex is smooth." It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute bronchitis and upper respiratory tract infection. Pear also has the functions of lowering blood pressure, nourishing yin and clearing heat, so it is very beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears frequently. Rock sugar Sydney can clear away heat and quench thirst, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus. Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs. Rock sugar Sydney has the functions of sweet and delicious, promoting salivation, nourishing the stomach and relieving cough. It is effective for hiccups caused by deficiency of stomach yin and disharmony of spleen deficiency, and cannot be used to treat dry mouth, anorexia and irregular stool. You can drink it every night for several days. Stewed pear with rock sugar has the effects of resolving phlegm and reducing fire, moistening lung and cooling heart. If you catch a cold or get angry and cause cough and phlegm, you can stew a bowl of pears with rock sugar to help relieve cough, moisten lungs and throat. For middle-aged and elderly people with chronic pharyngitis, cough and asthma, you can stew a pear with rock sugar every day, eat half a pear once and eat it twice a day. Stewed pear with rock sugar can not only eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, but also protect throat. Singers and broadcasters should take it regularly. If you don't get angry or cough, you can often drink rock sugar stewed pears. You should know that the stewed pear with rock sugar not only moistens the lungs and relieves cough, but also has the effects of beauty and health care, moisturizing the skin, anti-wrinkle and whitening. Has the effects of resolving phlegm, moistening lung and tonifying lung. Not only that, rock sugar Sydney soup is delicious and looks better, and it is also a very delicious dessert. Sydney tastes sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, vitamin C, carotene and so on. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. Compendium of Materia Medica records that pears are beneficial and smooth. It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute bronchitis and upper respiratory tract infection. Pear also has the functions of lowering blood pressure, nourishing yin and clearing heat, so it is very beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears frequently. Rock sugar Sydney can clear away heat and quench thirst, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus. Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs. Rock sugar Sydney has the functions of sweet and delicious, promoting salivation, nourishing the stomach and relieving cough. It is effective for hiccups caused by deficiency of stomach yin and disharmony of spleen deficiency, and cannot be used to treat dry mouth, anorexia and irregular stool. You can drink it every night for several days. Stewed pear with rock sugar has the effects of resolving phlegm and reducing fire, moistening lung and cooling heart. If you have symptoms such as cough and excessive phlegm due to a cold or excessive internal heat, you can make a bowl of stewed pears with rock sugar to help relieve cough and moisten the lungs. For middle-aged and elderly people with chronic pharyngitis, cough and asthma, you can stew a pear with rock sugar every day, eat half a pear once and eat it twice a day. Stewed pear with rock sugar can not only eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, but also protect throat. Singers and broadcasters should take it regularly.

The practice of rock sugar Sydney:

Method one

1. Wash and peel the pears.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pears into hob blocks.

4. Add an appropriate amount of water to the pot. When the water is about to boil, put the rock sugar into the pot and heat it on low heat until the rock sugar melts.

5. After the crystal sugar melts, put the pear pieces in.

6. After the fire boils, change to low fire and cook for about 15 minutes.

Method 2

1, Sydney 1, washed, peeled, diced and pitted.

2. Put a little bulbus Fritillariae Cirrhosae powder in the pear core and fix it with a toothpick.

3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.