French chefs have a high status. In Paris, take the chef school as an example, and take the blue ribbon. All students want 500,000-600,000 RMB, which is only the tuition. The chef of French cuisine is also a symbol of high quality in the world. In Paris, any chef can get nearly 2000 yuan, which is still the kind of chef in China. French food is much higher.

Michelin star:

In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing organization that certifies these artists and their creative places-restaurants: "Michelin".

Michelin has a long history and is an authoritative appraisal institution in France, which specializes in evaluating the catering industry. 1900, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Collection. Since then, the Michelin red series, which is renovated every year, has been regarded as a treasure by "gourmets" and known as the European gourmet Bible. Later, I began to evaluate the star rating of French restaurants every year.