Ganghwa delicacies include Ganghwa rice noodles and meat, stuffed bamboo shoots, wild fern glutinous rice, Yao family bamboo tube rice, Xiangjing barbecue rice, Kuzhai chicken soup, Ganghwa 18-year-old stuffed rice, etc.

1. Ganghwa Rice Noodles and Pork: It is a delicacy of the people of Ganghwa. It is fragrant and sweet.

The preparation and ingredients of rice noodle meat are exquisite, and leg meat and pork belly are the most suitable raw materials.

When you eat it, it is fragrant and delicious.

2. Stuffed bamboo shoots: First peel the bamboo shoots, drain them, and cut them in half. Then mix the shredded pork, winter squash, green onions, etc. into minced meat and stuff them into the bamboo shoots. Steam them in a steamer or fry them in an oil pan. They are fresh and sweet.

Crisp and tender.

3. Wild fern glutinous rice: Wild fern is rich in starch. Dig up the roots and beat them to pieces. Filter and precipitate. Remove the water and leave the slurry powder. Dry and keep it for later use.

When making it, boil the slurry with water, add sugar, and steam it to make fern cake, which is soft, smooth, delicious, and has a unique flavor.

4. Yao bamboo tube rice: lunch when the Yao people go to the fields for farming or logging.

Use newly cut new bamboo, cut it into a bamboo tube with a knot at one end as the bottom, wash it with water, then put the fully soaked rice, pickles, barbecue, etc. into the bamboo tube, separate it with bamboo leaves or leaves, seal it with wet mud, and put it in

Simmer the rice over an open fire until it's cooked, then take out the bamboo tube and split it. The rice is soft and fragrant, with a slight fragrance of Hsinchu.

5. Fragrant Japonica Barbecue Rice: Fragrant Japonica rice is a specialty of Yaoshan. It is used for cooking. It is soft and mellow.

First cut the roasted pork into dices, add some garlic sprouts and other ingredients, fry until half cooked, scoop up and set aside.

When the fragrant japonica rice is cooked until steam rises, pour the ingredients onto the rice surface and mix well after 10 minutes.

6. Kuzhai Chicken Soup: Kuzhai is a wild vegetable in the mountains. First, pour the Kuzhai vegetables in boiling water, then soak them in clean water, then remove and dry the water.

When making soup, first put the Kuzhai vegetables into water, bring to a boil, then add chicken, ginger, salt and oil, and it is ready in a moment. It tastes fresh, bitter, sweet and fragrant.

7. Ganghwa 18-year-old rice noodles: Ganghwa 18-year-old rice wine is a snack with a unique flavor based on holy water tofu balls.

There are water tofu stuffing, pepper stuffing, bitter melon stuffing, screw gourd stuffing, rice tofu stuffing, fried tofu stuffing, mushroom stuffing, garlic stuffing, konjac tofu stuffing, bamboo shoot stuffing, eggplant stuffing, loofah stuffing, lotus root stuffing, winter melon stuffing, pumpkin flower stuffing

Stuffed stuffed vegetables, stuffed ox ears, stuffed radish, stuffed eggs.