The meat is delicious and does not gain weight, and the protein content is high. Bullfrog Hotpot adheres to the business philosophy of "high quality materials, popular taste and diversified collocation", selects excellent beef and mutton, fresh and high-quality seafood and pollution-free vegetables with evergreen seasons, mainly promotes green and healthy food, and brings fresh food experience and creates a healthy eating environment for customers with excellent quality and authentic service.

The bullfrog hot pot is rich in special delicacies, which, together with other gourmet snacks, brings wonderful food enjoyment to diners and is deeply loved by fashionistas. It is made of fresh pig bones, scattered old-age hens and fresh milk soup, and four kinds of Chinese wolfberry, yam, Polygonatum odoratum and Adenophora adenophora which are suitable for cooling in summer. It is made by washing all kinds of meat and vegetables, which has the effects of nourishing and caring skin. How does the dark fragrant bullfrog hot pot taste? A pot of hot pot with pure taste.

This kind of family chafing dish is very convenient to cook at home. You just need to buy a bag of chafing dish base outside, go home and process it yourself, and then iron some favorite side dishes. My family is small, so I don't bother to iron it while eating with an induction cooker. I just put the food in the hot pot water and cook it in one pot to save trouble. At this time, pay a little attention to the order of adding vegetables, and put them after they are easy to cook, just like making Mao Xuewang.

Although the chafing dish bottom material is available in supermarkets outside, it is recommended to process it according to your own taste. The smell of bullfrog is very strong. Besides cooking wine, we need to add some garlic and ginger slices, so the bottom of the pot is more suitable for cooking meat such as bullfrog and frog.