The practice of farm fried chicken;
Preparation materials: 4 drumsticks, 2 peppers, appropriate amount of pepper, appropriate amount of salt, 3 red peppers, 5 slices of ginger, 5 garlic, 2g of chicken essence, crystal sugar 1 0g, cooking wine1spoon, 2 star anise, appropriate amount of light soy sauce and light soy sauce.
1. Wash the chicken legs.
Step 2 chop it up
3. Add cooking wine, pepper, ginger slices, star anise and soy sauce, mix well and marinate 1 hour.
4. Cut pepper, garlic, ginger and red pepper into sections for later use.
5. Stir-fry garlic, ginger slices and red pepper in the oil pan for fragrance.
6. Pour in the chicken pieces and stir fry
7. First pour in soy sauce, then pour in boiling water and stew for 15 minutes.
8, put in rock sugar fire to collect juice.
9. Add pepper and stir fry.
10, add chicken essence before cooking.
1 1 finished product drawing