Beijing bean juice is a very famous specialty snack in Beijing. Authentic Beijingers basically drink bean juice from metropolis when they are young. They think soybean juice is the most nutritious and unique snack. However, if foreigners travel to Beijing and drink bean juice, they will find that this fighting spirit is really not as delicious as Beijingers say. He just tastes as sour as that spoiled soybean milk, which is hard to accept.

The second kind: delicious snake.

Just hearing the name of this delicious food scares me. It may be hard for you to imagine what this dish looks like. This dish is also called the best in China. If you like spicy food, you will definitely like it very much, but if you don't eat spicy food, you will definitely resist it in the future, because it is really spicy.

The third kind: cold folded ear root

Broken ear root is what we usually call Houttuynia cordata Thunb. This dish has a strong flavor. If you eat it in your mouth, it will have a strong fishy smell for a long time. However, this dish often appears in Sichuan and Chongqing. People in that place like it very much. They use it to make cold dishes. Even if foreigners don't eat it, they can't accept the smell.

The fourth kind: hairy eggs

This thing looks disgusting. It is an immature chicken, and the chicken is still in the egg. It's really scary, let alone eating. The point is, if you want to eat this dish, you must put up with chicken feathers when you eat it again, because those chicken feathers will not get rid of it. I believe many people are afraid to eat this dish after seeing it?

Fifth, canned Swedish herring.

Canned herring is a traditional food in Sweden. It is a kind of canned food with fishy smell and sour taste, which is made by putting the processed herring into a can and letting it ferment naturally. The biggest feature of fermented herring is that it is ubiquitous and continuously stinks. People who have never eaten pickled herring often cover their noses because it has a pungent smell. It is reported that the Swedish government also stipulates that canned herring is not allowed to be opened in residential areas. International flights are also not allowed to carry this canned food, because the change of air pressure may lead to the rupture of canned food, resulting in serious consequences. Its smell is 300 times that of natto.

The sixth Italian maggot cheese

CasuMarzu is a kind of cheese deliberately used to feed maggots. After a high degree of decomposition, this stink bomb, which is drilled by fly maggots and constantly oozes water, is made. This kind of cheese is soft and slippery. Casu Marzu means "rotten cheese" and can also be directly called "maggot cheese". It is very popular in Sardinia, Italy. First, choose a large piece of local goat cheese, and then put it to an abnormal degree of corruption. Then pour in the larvae of cheese flies. The acid secreted by eggs will reduce the fat content of cheese, and finally make it soft and almost liquid. When it is edible, a good maggot cheese will contain hundreds of larvae. The most terrible thing is that if you don't like maggots when eating cheese, the method is simple. Beat the cheese, and the disturbed maggots will jump 15 cm high. At this time, just cover the cheese with your hands to prevent them from going back.

The seventh species of lice in Guangxi

The louse, also known as the water cockroach, has been produced in Wuzhou, Guangxi for hundreds of years. It's a home-cooked dish of Wuzhou people. Eating in Wuzhou is cheap, and because Wuzhou has less environmental pollution, it can grow without pollution. Adult lice are oval and about 3 cm long. Lice are streamlined bodies of different sizes. It is mainly a carnivore and also a plant. It is especially good at catching small fish, shrimps and aquatic insects in the water. It is fierce, because not only eat small fish, the tadpole of shrimp and insects, but also fish and frogs several times bigger than himself will attack and prey. It is not surprising to eat more than 10 tadpoles all day long.

Eighth, Inuit petrel meat.

Inuit people live in Alaska, Canada and Greenland in northern North America. According to historical records, their ancestors were descendants of Asian Mongols, so they all had yellow faces. Among them, they have a delicious food, which can be said to be the best in dark cuisine. The production method is to remove the seal meat and internal organs, leaving only the fur and fat layer, and then put a bird called pygmy Haiyan into the cavity. A seal's cave can be stuffed with three or five hundred petrels. After sewing, it is sealed with seal oil, buried in frozen soil, and taken out after being fermented by seal acid for 2-3 years. This is such delicious food that it is Inuit's favorite. This taste is even more pungent than canned herring in Sweden.