Salt baked powder is carefully prepared with special spices. It is especially suitable for salt baking of chicken, duck, pig and other meats, as well as fish, shrimp, shellfish and other seafood. For example, salt-baked chicken, salt-baked chicken wings, salt-baked chicken feet, salt-baked quail eggs, salt-baked shrimp, salt-baked chicken gizzards, salt-baked ribs, salt-baked sea bass, salt-baked crab, salt-baked cashew nuts, salt-baked peach kernels, etc. .

Use salt-baked powder to make salt-baked chicken

The raw materials of salt-baked chicken include chicken, salt and salt-baked powder. It has smooth skin, slightly yellow color, and crispy meat. It is characterized by tenderness, fresh meat and savory taste. Salt-baked chicken is a traditional delicacy in the Hakka area of ??Guangdong Province. It is a Hakka dish and is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong. It has now become a classic dish well-known in China and abroad.