British people are not good at cooking.

British food is famous all over the world.

The French, their neighbors and arch enemies, have always despised British food.

In the past, some netizens used pictures of fish and chips to make fun of "Britain on the Tip of the Tongue", and then the whole drama ended.

Even to entertain other heads of state, the British are not afraid to serve fish and chips.

The British only seem to think about potatoes.

However, as long as you have watched the British drama "Downton Abbey", you will be attracted by the banquet scene: gorgeous and elegant curtains, candlelight tables and exquisite shining tableware.

Respectable English servants, silver platters in hand, shuttled between the kitchen and dining room, serving exquisite dishes and fine wines, from appetizers, bread and butter, broth to bacon, roast suckling pig, stewed rabbit, and finally

Desserts and fruit make an English dinner a delightful ritual.

British food used to be delicious.

The story is like two peas in the Tang Dynasty, the same as the Tang Dynasty.

Many good and ambitious British chefs can make beautiful ice cream in the shape of swans and doves even without a refrigerator.

But the war changed everything in Britain.

There were many servants and excellent chefs in British aristocratic families, and cooking methods were concentrated in the hands of these chefs.

However, after the outbreak of World War I, these senior British chefs also went to the front lines to fight, and many of them did not return alive.

With the loss of skilled British chefs, many complex dishes have disappeared from British menus.

Due to the war, many imported food ingredients were suspended and could not be shipped to the UK, forcing the British people to further simplify table food.

In addition, with the development of industrialization after the war, many British farmers left the land and entered factories.

From that point on, industrialized food in Britain replaced fresh produce.

After World War I, the world economy fell into the Great Recession in 1929, followed by World War II.

The poor British did not recover until 1954.

Yet, after decades of simplifying, simplifying and simplifying, British food has become deeply stamped with boredom.

However, that's not the worst.

The most desperate thing is that the British imagination of ingredients has turned British cuisine into a dark dish.

The picture below is from the famous "Looking up at the Stars" school. Every fish dies with its eyes closed, and the smell exudes the breath of the universe.

The thinnest book in the world is The British Menu: I finally know why British food is so bad British food is a lot like star pie.

The fate of British food is the most tragic because the British will kill them twice.

The first is to take away their lives, and the second is to take away their taste.