The most delicious things I have ever eaten are: egg yolk crisps, Mala cakes, osmanthus cakes, twists, Turkish McVitie's crispy chocolate, dates and walnuts, egg yolk crisps, macarons, raw chocolate, pickled meatloaf

, boneless chicken feet, self-heating pot, snail noodles, red oil dough, durian pancake.

1. Egg yolk cake Egg yolk cake, as the name suggests, is a Chinese pastry with egg yolk as the main ingredient. It is deeply loved by consumers.

The main ingredients of egg yolk cake are wheat, butter, egg yolk, etc. The original egg yolk cake was not popular at first, but after continuous improvement and innovation, it has been recognized by consumers, so the sales volume is also very high.

Nowadays, egg yolk cake is a very popular internet celebrity food.

It uses duck egg yolk, and when you bite it, your mouth will be full of oil, with clear layers and very fragrant.

The preparation method of egg yolk cake is very similar to Su-style moon cake, and they both taste crumbly.

Nowadays, butter is mostly used in egg yolk puff pastry instead of lard, because butter can enhance the taste. The egg yolk puff pastry has a milky aroma when eaten, which is very addictive.

2. Mala Cake Mala cake is also a traditional snack in my country. In Hong Kong, my country, Mala cake is also called ancient Mala cake. Its pores generally have three layers. Its top layer is straight and the lower layer is horizontal. Yes, it doesn’t make people think it’s magical. It’s actually a kind of cake.

Generally, Mala Cake is made by mixing flour, eggs, lard, and butter and fermenting it for three days, and then steaming it in a steamer.

The prepared mala cake is round and then cut into triangular shapes. It is golden in color and tastes fluffy and soft with a slight fragrance.

The mala cake still tastes like caramel, but the more you eat it, the more fragrant it becomes, making you very appetizing and very tempting.

3. Osmanthus Cake Osmanthus cake is a dessert that many people like to eat. It has a fragrant taste and a soft and waxy texture. It has a history of more than 300 years and is a popular dessert in China.

Osmanthus cake is made from osmanthus. Because of the fragrance of osmanthus, it tastes better and tastes more fragrant.

The produced sweet-scented osmanthus cake has a distinct yellow and white color and a unique shape, which makes people very appetizing.

Moreover, the sweet-scented osmanthus cake tastes delicate and melts in the mouth, making people have endless aftertaste. Therefore, the sweet-scented osmanthus cake is also one of the must-have desserts for entertaining guests and giving gifts.

4. Mahua Mahua Mahua has two flavors, one is salt and pepper flavor, and the other is brown sugar flavor.

The salt and pepper flavor has a salty taste that you never get tired of eating; the brown sugar flavor is a bit sweet and dry, but not greasy and feels delicious.

5. Turkish McVitie's Crispy Chocolate This snack was actually accidentally discovered when I was visiting the supermarket. I thought it looked delicious and had the dark chocolate flavor that I like, so I bought it to try it.

Sure enough, the taste did not disappoint me.

It doesn't taste as crispy as Malisin. It has original biscuits on the inside and a layer of slightly bitter black chocolate on the outside.

It's not overly sweet, and the calories of the black chocolate are a little lower, which makes people feel less guilty. Anyway, I can't stop eating them one by one.