Question 1: Can Galanz microwave/microwave oven make bread? Hello, microwave oven can make bread. Practice 1. Dissolve the yeast powder in warm water, mix butter, sugar and eggs evenly, and then mix them with yeast water again.
2. Mix the flour, milk (powdered milk) and the mixture just prepared.
3. the next step is to knead the dough, just like making steamed buns by yourself, until the dough is smooth and not sticky.
4. Put it in a warm and humid place to ferment until it is twice as big as before. (So it takes several hours to prepare in advance.)
5. After the fermentation is finished, put it in a container (the container should be wiped with butter so as not to get the bottom), then cover it with plastic wrap and put it in the oven.
6. If you want to put some sesame seeds and floss, you can take them out and brush them in ten minutes, and then put them in the microwave oven.
7. Generally, the whole process takes about fifteen minutes, depending on the size of the bread you make.
question 2: the method of making your own bread (using microwave oven) can't work either. I've done it twice, and both failed. You might as well use a rice cooker with microwave oven.
Material: 11g of flour, 11g of granulated sugar (using refined granulated sugar, Taikoo brand), 5 eggs (fresh), and a certain amount of butter (the more delicious, packed in a bright small box, cut. 5 or 6 grams of milk. The ratio of flour to sugar is 1:1, and other things can be put.
1. Sieve the flour for three or four times
2. Separate the yolk and egg white of the egg
3. Put a little salt in the egg white (help to send it away)
4. Beat the egg white until the egg white pot is turned upside down, and the egg white will not flow. In the process of beating the egg white, put it into
6 for three times, and put the remaining one-third sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter. 7. Add the butter and milk into the egg yolk paste, and also fully stir
8. Slowly put the sieved flour into the egg milk paste (it can be put in several times), or fully stir 7
9. Now. Be sure to stir evenly
1. Preheat the rice cooker a little, butter it, and pour the batter in
11. Cover it, and press the cooking button
12. Soon (more than 2 minutes), it will jump to the heat preservation, leave it alone, and keep it for half an hour, then press the cooking button, and keep it for another half an hour after jumping to the heat preservation file.
The prescription requires beating eggs, so you'd better have an eggbeater, or your whole arm will be sour. I just scared to buy an eggbeater immediately after I beat it once. If I really can't buy an eggbeater, I'll use 6, Note: I often cook the above recipes with 7 chopsticks at home. Remember that the ratio of sugar to flour must be 1: 1, otherwise the taste is much worse. These recipes are also improved a little when I make them online. Ask me if you have any questions. Question 3: How to bake bread in Galanz microwave oven. Detailed explanation
Every electrical appliance has its fixed function, but is there any way to use them? Just like baking bread, if the microwave oven can bake bread, we don't have to buy an oven, which saves our cost and the space in the kitchen. Let's learn the introduction of Galanz microwave oven baking bread with me.
I recommend: how to steam fish in a microwave oven? The difference between an electric oven and a microwave oven is
● Galanz microwave oven bakes bread Step 1:
1. Preparation materials: 3 grams of high-gluten flour, 6 grams of dry yeast powder, 15 grams of sugar, 5 grams of salt, 45 grams of eggs, 15 grams of milk, 9 grams of butter and a little egg liquid.
2. Put milk and butter in a container, heat it in a microwave oven for 3 seconds, then take it out and mix the butter and milk evenly with an egg beater;
3. Add dry yeast powder, stir it with an egg beater, then add sugar, salt and eggs, and stir well;
4. First, add one-third of the flour, stir it evenly with an egg beater, then pour the rest of the flour into a container, and stir it with chopsticks to make dough, without kneading the dough. It is said that this will accelerate the fermentation.
● Step 2 of Galanz microwave oven baking bread:
5. Cover the container containing dough with a layer of plastic wrap, then cover it with a layer of soaked kitchen paper, put it in a microwave oven, heat it for 3 seconds, then take it out and put it on a flour-sprinkled chopping board, knead it into smooth dough, cover it with a layer of oven paper, and then cover it with a layer of wet kitchen paper, and let it stand for 2 minutes as the first fermentation.
6. Put the dough on the chopping board, gently accumulate air, and then cut it into pieces to make your favorite bread shape (gently cover it with a layer of oven paper and a layer of wet kitchen paper). Put it in a microwave oven and heat it in the thawing mode for 3 seconds, take it out and put it in a baking tray with oven paper, and let it stand for 1 to 2 minutes as the second fermentation until the bread is twice as big as before.
7. spread the glazed egg liquid on the fermented bread embryo, sprinkle with decorations such as black sesame seeds, and bake in the preheated microwave oven at 18 degrees for 15-18 minutes.
question 4: how to bake bread with a beautiful microwave oven? Bake for about 1 minute, without cream. If you want to spread it, wait for the bread to come out and add it. Actually, you can bake bread without a wave oven. I have an idea here. You can bake the bread in the induction cooker, heat it, press it with a spatula, and then turn it over. The bread made is delicious, which is better than the effect of using a wave oven! ! !
question 5: how to make bread and biscuits in the microwave oven. 1. pour the oil into a clean bowl, add sugar and stir, beat in the eggs and stir well, then add the right amount of raisins.
2. Add a proper amount of flour to make a softer dough, pack the dough in a fresh-keeping bag, press it into a cake, and put it in the freezer for 2 minutes.
3. Take out the frozen bread, slice it and put it in the microwave oven for 2 minutes.
Question 6: Can you make bread by microwave oven? How can you make bread by microwave oven?
Material: 1g of dry fermented flour, 5g of sugar, 3g of butter, 45g of milk, and a few drops of cream essence
1: First, mix the eggs and sugar, and use an egg beater to make foam, and it will feel heavy.
2: Mix the flour, Baking powder, butter (melted by microwave heating in advance), milk and cream essence are put into the egg mixture and stirred evenly
3: Pour the stirred batter into a container (please wipe it with butter in advance so as not to touch the bottom), smooth the surface
Then gently cover it with plastic wrap and put it in the microwave oven. During heating, pierce it with a bamboo stick from time to time
Until there is no liquid on the bamboo stick, it means that the baking has been successful
4. Take out the baked cake and decorate it with whipped cream and fruit as you like.
Make the cake in the microwave oven.
Materials prepared:
Low-gluten flour 8g baking powder 5g eggs 4 milk 6ml sugar 8g oil a little
First, separate the yolk from the protein. Mix flour and baking powder well. Note that low-gluten flour must be used in cake making, and high-gluten flour is not suitable for cake making
Then, mix egg yolk, milk, 4 grams of sugar and a little oil and stir well.
After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the flour particles. Then pour into the egg yolk mixture and stir well.
then began to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 4 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, add it once, then stir it evenly, and then add it. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute.
when you're finished, take it out and put it upside down on the plate, and it's OK!
if you want to do any styling, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it.
in addition, you can add some raisins to it when cooking.
question 7: do you use light wave or microwave to bake bread? Light wave is actually heating by electric heating rod, which is the same as the principle of oven. It is ok to bake bread with light waves, but it is necessary to test the actual temperature of each light wave, so as to determine the time of baking bread.
it should be noted that the microwave oven should never be used to bake bread, and it is not easy to make bread with microwave oven. Bake bread with pure light wave.
Question 8: How to make bread in a microwave oven at home
Material: 1g of flour, 5g of dry leavened powder, 3g of sugar, 45g of milk, 1 tablespoon of cream essence, a few drops
1: First, mix the eggs and sugar, and use an egg beater to make a hard foam, so that it feels heavy.
2: Mix the flour, Baking powder, butter (melted by microwave heating in advance), milk and cream essence are put into the egg mixture and stirred evenly
3. Pour the stirred batter into a container (please wipe it with butter in advance so as not to touch the bottom), smooth the surface, then gently cover it with plastic wrap and put it in the microwave oven. Punch it with a bamboo stick from time to time until there is no liquid on the bamboo stick, which indicates that the baked cake has been successfully baked.
4. Decorate with whipped cream and fruit as you like.
Make a cake in the microwave oven.
Materials: low-gluten flour 8g baking powder 5g eggs, 4 milk 6ml sugar 8g oil.
First, separate the yolk from the protein. Mix flour and baking powder well. Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes. Then, mix egg yolk, milk, 4 grams of sugar and a little oil and stir well. After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well.
then began to beat the egg whites. Beat for a while first, and you can see some bubbles. Add 4 grams of white sugar, or you can add white sugar twice, and continue to beat until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, add it once, then stir it evenly, and then add it. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ...
Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so that the big bubbles can be driven out, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute. When finished, take it out and buckle it upside down on the plate. If you want to make any shape, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it. In addition, you can add some raisins to it when cooking.
Question 9: How to make bread in microwave oven? First, prepare high-gluten flour, yeast, etc., make the dough well, then use the "bread button", if not, use the "light wave combination" button, if not, use the "barbecue mode". If it still doesn't, use the microwave function to heat it directly. If the effect is not good, it is recommended to use an oven or a home toaster.
question 1: how to make a cake in a microwave oven. bread is made in a microwave oven. materials for cake preparation: low-gluten flour 8g baking powder 5g eggs, 4 milks 6ml sugar 8g oil. first of all, the yolk and protein are separated. Mix flour and baking powder well. Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes. Then, mix egg yolk, milk, 4 grams of sugar and a little oil and stir well. After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Beat for a while first, and you see some bubbles rising. Add 4 grams of white sugar, or add white sugar twice, and continue beating until the foam of protein is launched, and it is fine. The protein must be semi-gelatinous, that is, it will not flow again. Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, and don't move too hard. Prepare a container of microwave oven, and put oil around it. Pour the fully mixed slurry into the container ... Be careful not to fill it too full, and leave a certain height for it to expand. Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles, and then you can enter the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute. When finished, take it out and buckle it upside down on the plate. If you want to make any shape, you can directly put cream, chocolate and so on on the outside. If you don't do styling, just cut it open and eat it. In addition, you can add some raisins to it when cooking.