China has a long history, which is profound. We have rich and colorful contents, especially in food, whether in traditional customs or in food. A China on the tip of the tongue makes China's cuisine truly go global, but from a personal point of view, China's most popular food is basically some meat, such as braised fish and braised pork.

The eight major cuisines all over the country, together with some minority cuisines, have various practices, some are more inclined to Tangkou, some are more inclined to Caiwangkou, some are serious, some are young, and some are more focused on giving full play to the taste of food. Therefore, the eight major cuisines in China are numerous and varied, and their representatives in Caicai are different, but it is said that all major cuisines basically cook a dish, that is, braised pork. Because braised pork has been welcomed by people all over the world since ancient times.

The difference between the eight Chinese cuisines, such as Chuanluo, Aohuaiyang and other cuisines, lies in their different emphases. For example, braised dishes focus more on giving full play to the taste of the food itself and tend to be light. Generally speaking, cooking soup is the first choice for exotic dishes, and Sichuan cuisine is widely circulated, which is especially spicy. Because of the influence of this special terrain in Sichuan, people especially like to eat spicy food, just saying that it has its own unique characteristics, but it is said that a representative dish that all cuisines basically cook is braised pork and braised fish. Because this kind of thing is the most widely recognized by the public, other dishes, such as the Buddha jumping over the wall, are all palace dishes, and it is difficult for ordinary people to remember these ingredients, and the ingredients are too expensive.

For ordinary people, a bowl of braised pork and a braised fish is the biggest improvement of life, and it is also the most recognized thing by people all over the country. Because of its low cost and convenience, any cuisine can cook, and it has its own different characteristics, but it is recognized by everyone.