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With the increasingly close cultural exchanges between China and the West, are "steak" and "steak" a kind of food?
Our living standard is getting better and better now, so we can eat more and more kinds of food in our daily life. We usually like to eat some western restaurants. When we eat steak, we will find some steaks and steaks. Now when we see this ingredient, do you think steak and steak have the same food? Is steak the same as steak? It took me a long time to know, you know?

As we all know, except China, all over the world have their corresponding food cultures, and their backgrounds are different, so there are also great differences between food cultures. As the saying goes, people in different regions have different views on special food, which may be unacceptable to many foreigners in China. If the food that foreigners often eat makes us have to eat three meals a day, our people may not be able to adapt.

Nowadays, many western cultural media come to China, even food culture. China has opened many western food shops. After interior decoration, they are very high-grade, which is very different from our local cultural restaurant. Everyone in the western restaurant likes to eat western food, but I don't know how many people know the difference between steak and steak. Don't think what you don't know is a kind of food!

Although steak and steak are both beef and mutton, they are selected from different positions of cattle. Meat in different places naturally tastes different. When you eat steak, you will find some muscle fascia on it. Because this kind of meat is close to the bones of cattle, it tastes chewy.

But for steak, if you eat it, you will find that there is basically no muscle fascia on it, because when choosing this meat, you mean that it is far from the bone, so there will be less gold foil mask, or the taste will be more tender and juicy than steak.

When choosing steak or steak, the maturity of the choice is different. In the case of eating steak, we still recommend that you choose medium rare, which will taste better. If it's steak, you can still recommend medium rare, which is very delicate and delicious, so you will understand the difference after eating steak.