Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rusted products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan,

shrimp, Zhenjiang crucian carp, saury, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc.

Other agricultural specialties: Wuxi Peach, Suzhou Loquat, Myrica rubra and Biluochun Tea; Nantong peppermint oil and so on.

Nanjing salted duck, sausage,

Suzhou sauced meat, Wuxi meat and bones, such as seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous Yanghe, Shuanggou Daqu, Wuxi Er Quan wine, Danyang yellow wine, Suzhou mellow wine, cakes in Suzhou, Wuxi and Yangzhou, etc.

Jiangsu cuisine is one of the eight major cuisines in China, representing the flavor in the lower reaches of the Yangtze River and along the East China Sea, so it is also called Jiangsu and Zhejiang flavor. It is mainly sweet, and it is different in four seasons because of its materials. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine, which is often stewed in a casserole with beautiful cold dishes. Huaiyang cuisine is good at stir-frying and frying, and it is suitable for light thickness. The representative dishes of Jiangsu cuisine include lion's head, roasted duck, smoked fish, etc.

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Answers on December 1, 28

Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing Yunjin, velvet flowers, Yixing celadon, purple pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, knife flower. Other agricultural specialties: Wuxi peaches, Suzhou loquats, bayberry, Biluochun tea; Nantong peppermint oil and so on. Famous food Nanjing salted duck, sausage, Suzhou Sauced Meat, Wuxi Meat Bone, Rudong Seafood, Yangzhou, Zhenjiang Sauced Vegetable, Zhenjiang Vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan Wine, Danyang Yellow Wine, Suzhou Mellow Wine, Suzhou, Wuxi, Yangzhou and other places of cakes.

Jiangsu cuisine is one of the eight major cuisines in China, representing the flavor in the lower reaches of the Yangtze River and along the East China Sea, so it is also called Jiangsu and Zhejiang flavor. It is mainly sweet, and it is different in four seasons because of its materials. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine, which is often stewed in a casserole with beautiful cold dishes. Huaiyang cuisine is good at stir-frying and frying, and it is suitable for light thickness. The representative dishes of Jiangsu cuisine include lion's head, roasted duck, smoked fish, etc.

Nanjing: Yuhuashi, Nanjing Yunjin, Nanjing salted duck, Nanjing osmanthus duck, Nanjing colored lights, fragrant belly and Nanjing paper-cut.

Suzhou: Liushen Pill, Taihu water shield, whitebait, silk, mahogany carving, Song Jin, Su Deng, Su Fan, Su Embroidery, Suzhou Lake Pen, marinated bean curd, jasmine tea, Xuguan straw mat, Taohuawu woodcut New Year pictures, jade carving, Biluochun tea, Daoxiang village tea, Yangcheng Lake hairy crabs and honey stacks.

Yangzhou: Yangzhou jade carving, Yangzhou embroidery, Yangzhou velvet flower, Yangzhou paper-cut, Yangzhou dishes, Yangzhou pickles, Yangzhou lacquerware, plush toys.

Zhenjiang: craft lantern, Danyang dough sculpture, Danyang sealed wine, crystal trotters, Dongxiang mutton, Yangzhou willow, saury, pure sesame oil, Jinshan Cuiya tea, balsamic vinegar, pickles and shad.

Changshu: piedmont dried bean curd, peach, beggar chicken, lace, Baoyan Myrica rubra, golden crab, osmanthus wine, duck blood glutinous rice, green turtle, pancake, Yushan green tea and Yushan pine.

Xuzhou: Hawthorn Cake, Children's Crispy Sugar, Fengxian Red Fuji Apple, Yangfang Tibetan Fish, Peixian Winter Peach, Dog Meat with Catching Juice, Tiexiang Hoof, Xuzhou Jade Carving, Yaowan Mung Bean Roast, Ginkgo biloba, Qingfang Sufu and Original Sweet Oil.

Huai' an: big head tea, document crab roe soup packets, tea cups, Huai-cheng Pu-cai. Others: Yunwu Tea, Yuhua Tea, Yixing Maosun, Rugao Baiyuan Radish, Taro, Menthol, Taixing Ginkgo, Yixing Chestnut, Gaoyou Shuanghuangdan, Taihu Daqu, Taicang Dried Meat, Taicang Oils, Lotus Root Pie, Funing Big Cake, Wuyou Sugar Twist, Wuxi Meat Bone, Jingjiang Dried Meat, Rugao Ham, Huangqiao Biscuit, Wuyou Drunk Snail, etc.