I have never eaten sugar pancakes from Beijing breakfast restaurants, but I have eaten a lot of sugar pancakes made at home. I don’t know how different the taste of Beijing pancakes is from those made by myself. I feel that the sugar cake I made tastes good, so I will share with you how to make it, and please feel free to give me some advice.

Ingredients

500g flour? 1 egg? 2g baking powder 2g salt

Adequate amount of olive oil 50g sugar

Production process

1. Pour flour into a basin, put baking powder, eggs, and salt into the flour. Yeast powder is not needed for fermentation here. Eggs and baking powder can make the dough soft. Add water and stir into a flocculent form. Do not knead directly into a ball. Add 6 liang of water to one pound of flour. If the weather is cold, increase the amount of water. Add olive oil and knead into a smooth dough;

2. Grease the panel, pay attention to this Be sure to apply more oil in this step. If you apply less oil, the dough will stick to the panel and be difficult to clean;

3. This step is also the key. If you want the oil cake to be soft, you need to beat the dough repeatedly and hard. On the board, you can make the dough more moist;

4. After beating the dough, take out a small piece and set it aside. Knead it into a smooth state again and put it into a basin. Apply a layer of oil to keep the moisture and let it rest for 20 minutes. ;

5. Dilute the remaining small piece of dough into sugar water at a ratio of 1:1, and slowly and evenly knead the sugar water into the dough. At this time, due to the addition of sugar, the water content will increase and the dough will begin to dilute. , add half the amount of dry flour to the dough and continue kneading. If it is still sticky, apply an appropriate amount of oil and knead it into a smooth sugar dough;

6. Knead it into a long strip and let it rest for 20 minutes. Divide the two kinds of noodles into small pieces and press them into round shapes. Place the sugar noodles on top of the oil noodles. Grease a rolling pin and roll it into a long round shape in one direction. Don't roll it out too thin, otherwise the fried dough will also be thin;

7. Knock one end of the rolling pin on the pastry. You can grind it appropriately to increase the length of the cut;

8. Heat oil in the pan and lift up the short side of the pastry. It will now be round. The dough will turn into a round shape. When the oil is about 70% hot, lower the cake into the pan. Put the sugar side down into the pan first. Press the middle part of the dough with chopsticks or a rolling pin. After frying, it will look like a pot lid with the sugar side facing up. After the sugar noodles are fried to golden color, turn over and fry the oil noodles. Do not flip and fry repeatedly. You can only fry one side and then fry the other side. Only turn one cake over once, and the food is ready and ready to eat.

Have you learned how to make this kind of sugar cake? Try it a few times and you'll be able to make delicious sugar pancakes.

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