Neng dumpling flour is a kind of flour. It is a high-gluten flour. The dumpling wrappers produced are relatively chewy.

Introduction: Dumpling flour is a kind of flour. Ordinary flour is medium-gluten flour, while dumpling flour is high-gluten flour. The dumpling wrappers produced are more chewy, resistant to cooking, and not easy to break.

The flour we usually use to make dumplings is mostly all-purpose flour. The dumplings made from it are not easy to cook for a long time and are easy to stew.

Dumpling powder can be used to steam steamed buns. The material properties of dumpling powder meet the flour requirements of steamed buns, but yeast and other substances need to be added.

Because dumpling flour is mostly refined flour and has a relatively fine texture, the steamed buns will not rise very much, so yeast needs to be added to prepare the steamed buns for rising.

Steamed buns, also known as "steamed buns", "steamed buns" and "steamed buns", are one of the traditional Chinese pasta dishes. Legend has it that they were invented by Zhuge Liang, the prime minister of the Shu Han Dynasty in the Three Kingdoms. It is a food steamed with fermented noodles.

Steamed buns are made of wheat flour as the main raw material and are one of the daily staple foods of Chinese people.

The Origin of Steamed Buns In the Chinese historical masterpiece "The Romance of the Three Kingdoms", the most intelligent and resourceful person can be said to be Zhuge Liang.

Since the publication of "The Romance of the Three Kingdoms", Zhuge Liang has become the embodiment of wisdom in Chinese history.

Zhuge Liang was not only a smart military strategist and politician, but also a gourmet expert.

According to records, in the autumn of the third year of Jianxing of the Shu Han Dynasty (225 years), Zhuge Liang adopted a psychological warfare and conquered Meng Huo with seven captures and seven vertical moves, and then returned to the court with his troops.

As the army marched to Lu River, suddenly there were heavy clouds, strong winds, and huge waves, making it impossible for the army to cross the river.

Zhuge Liang was proficient in astronomy, but this sudden change confused him.

He hurriedly asked Meng Huo, who came to see him off and knew the geography and climate of this area very well.

Meng Huo said: "There have been wars here for several years, and many soldiers died here. These ghosts who died in foreign lands often come out to cause mischief. Anyone who wants to cross the water here must use 49 human heads as a sacrifice." Zhuge Liang thought of the use of this sacrifice.

The price is too high.

Zhuge Liang naturally would not use human heads to offer sacrifices, but if he did not do so, he would not be able to cross the river.

So he was smart and decided to use flour to shape a human head to commemorate the innocent souls in the river, and finally crossed the river safely.

From then on, the delicacy - steamed buns was born.

Later it was also called steamed buns.