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Grandpa Guangdong has been selling beef brisket noodles for 50 years, and 23 yuan gave a bowl of meat a lot. Many stars have come to punch in.
I believe that many friends who like to travel will not be unfamiliar with Guangdong, because both the humanistic feelings and folk customs of Guangdong have attracted countless tourists, not to mention the rapid economic development of Guangdong itself. Many people come to Guangdong every year, hoping to make a career with their own hands. However, for most tourists, the most unforgettable thing about Guangdong is definitely all kinds of delicious local food.

Their family has been open for so many years, and the treasure of the town shop has always been this beef brisket powder. 23 yuan has already given a lot of meat. Because the ingredients are fresh, their beef brisket powder tastes particularly outstanding. After a long stew, the brisket is soft and rotten, but it still retains a little chewiness, and there is a lot of gravy in it, which will not make people feel dry at all.

The owner of this store also said that their beef brisket practice is different from that of many stores, and it is based on the practice of Hong Kong. As we all know, Hong Kong itself is a city of delicious food, and it is experienced in how to improve the flavor of beef brisket, so this store quickly opened the gap with local stores. In addition, in order to ensure the quality, I am a little worried that my apprentice will starve to death, so I won't open a branch or accept franchisees. The boss insists that only the beef brisket powder made by himself is the best.

This shop is well-known in the whole Guangzhou area. Even some big-name stars have come to their house to eat this bowl of signature beef brisket powder. Liu Qingyun, Lin Jiadong and Huang Zhixian, including some Hong Kong sisters, all praised their beef brisket powder. Now there are not many shops that insist on selling burdock powder outside. After all, the cost is high and it is not easy to learn. I wonder if you like burdock powder?