l The sweet-scented osmanthus candy is carefully made from the finest flour, sesame, honey, maltose and southern osmanthus.

It can be eaten directly or soaked in water.

Its fragrance is rich and fragrant, sweet and not greasy.

It is sweet and crispy in the mouth and rich in nutrients.

It is deeply loved by middle-aged and elderly people in Hefei.

l Luzhou Roast Duck was originally the Luzhou Roast Duck served as a royal meal for the imperial court. It is made with rigorous materials and exquisite production.

When eating, the dough is wrapped in roasted and crispy duck skin, which is novel and delicious.

Crispy duck skin, tender duck meat, and fragrant duck fat.

Wrapped in dough, rich texture and amazing taste.

It’s a delicacy you can’t refuse!

l Bao Gong fish is based on the black-backed crucian carp in the Bao River, which always reminds people of the selfless Bao Gong.

Therefore, this dish is named Baogong Fish.

It was also a dish that Chairman Mao once tasted.

As a cold dish, it has a light aroma.

But the color and taste are complete.

The milky white fish meat melts in your mouth and is dipped in the sweet soup.

It's so delicious that I can't stop eating it.

l Wushan Gongge, also known as Xingmi Gongge, is complicated to make and has a unique secret braised recipe.

A delicious and unique dish that was loved by King Wu.

The geese used are carefully selected, and only white geese raised by farmers with a growth period of about 150 days are used. The marinade is made of more than 20 kinds of Chinese herbal medicines and seasonings, and the heat is also very particular.

, each goose usually needs to be simmered in a braised pot for four hours before the goose meat becomes flavorful.

After being cooked, the Wushan tribute goose has a refreshing color, rich aroma, mellow taste and endless aftertaste. After eating, the guests' hands will not be greasy and their mouths will not be greasy. It has the reputation of "the land is ten miles wide, and the fragrance remains even an inch".