Raw materials for light soy chicken wings: 2 chicken wings auxiliary materials: 50 grams of cooking oil, 2 tablespoons of sesame oil, 2 cloves of garlic, 1 piece of light soy sauce, 100 grams of dark soy sauce, 1 tablespoon of salt, 2 grams of salt. Method: 1. Wash the chicken wings, cut the ginger into shreds,

Cut the garlic into slices 2. Add light soy sauce, dark soy sauce, cooking oil, sesame oil, salt, appropriate amount of water to the pot and bring to a boil. 3. Add chicken wings, garlic and ginger slices, cover and simmer for more than 10 minutes. 4.

Turn the chicken wings over and cook for 10 minutes again. Turn off the heat and soak for 10 minutes. Turn over once during this period. 5. Chop the chicken wings into pieces and put them on the plate. Pour in appropriate sauce.

Ingredients for beef liver and tomato soup: tomatoes, beef liver, ginger, coriander, half a spoonful of ginger water, half a spoonful of wine, half a spoonful of oil, half a spoonful of mung bean starch, and a spoonful of light soy sauce. Method: 1. Wash the tomatoes and cut them into slices.

2. Wash the beef liver and cut into thin slices, add marinade and marinate for ten minutes.

3. After heating the pot, heat half a spoonful of oil and sauté the tomatoes and ginger slices until fragrant. Add an appropriate amount of water and boil for fifteen minutes. Add the beef liver and cook. Add the seasonings, stir and add the coriander.

Ingredients for braised tofu with small pork: 1 piece of soft tofu, 100 grams of pork belly, 1 handful of garlic, appropriate amount of salt and oil, 1 segment of green onion, 2 slices of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 1 teaspoon of white sugar, and corn starch

Appropriate method: 1. Prepare the required information, remove the yellow leaves from the garlic, wash it, rinse the tofu with tap water, cut off the roots of the garlic, and then cut into inch sections, set aside. 2. Put the tofu into pieces.

Divide it in half, then cut it into a large area about 1 cm thick, and cut the pork belly into slices. 3. Heat the oil in the pot, fry the tofu in two parts, put the tofu in the pan and fry, and cook the tofu on both sides.

Golden brown, take it out and set aside. 4. Add the pork belly, steam and stir-fry, stir-fry the pork belly until the oil is released, add green onions and minced ginger and stir-fry until fragrant. 5. Add the fried tofu, add half a bowl of water, and then pour in the uncooked tofu.

Smoke, rice wine, a small amount of white sugar and salt, bring to a boil, cook over low heat for 5-6 minutes, cook the water tofu to infuse the flavor. 6. Add garlic and stir-fry evenly, pour in appropriate amount of water starch to thicken, and heat until the sauce becomes liquid.

When it thickens, turn off the heat, scoop it out and serve on a plate.