I love eating claws, but I don't like the "spicy braised food" sold outside. I just like the most "ordinary" taste at home, which is healthy and delicious.

Make a pot of stew in your free time on weekends, it’s a good snack at home hahaha?!

It’s absolutely enjoyable to watch dramas and eat at the same time!

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ps: At this moment, I have to mention Chef Yuan’s “Cola Duck Tongue”. It is not only an invincible snack, but also a series of snacks that are great for watching TV dramas. Friends who like duck don’t miss it. You can check out my recipes.

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After catching up on the drama, it’s time to eat snacks ~ Ingredients? 500g chicken feet, 6 cloves of garlic, 2 pieces of ginger, 2 peppers, 5 spoons of cooking wine, 3 spoons of rock sugar, 1 piece of salt, a little rice vinegar, 5 spoons of light soy sauce, 5 spoons of oyster sauce, 2-3 spoons of "Ecstasy"

How to braise chicken feet? Cut off the nails of the chicken feet, wash them and set aside.

Please click to enter the picture description. Put ginger slices and a little salt into a cold water pot, add cooking wine and blanch for about 6 minutes.

Please click to enter the picture description for secondary cleaning with cold water.

Please click to enter the picture description. Ingredients: garlic with skin, ginger cubes, and chili.

Please click to enter the picture description. Pour a little oil into the pot and saute the ginger and garlic until fragrant.

Please click to enter the picture description below the chicken feet and chili peppers (the chili peppers are covered up) and the surface is slightly wrinkled by the oil.

Here’s the key point: Be sure to wipe the chicken feet dry with kitchen towels, and stir-fry in a pot over medium-low heat (to prevent oil splashing).

In the event of an unavoidable oil splash accident (the kitchen is like a battlefield), please bravely pick up the pot lid as a shield to protect yourself!

Please click to enter the picture description and stir-fry oyster sauce, light soy sauce, and braised sauce to create the aroma of the sauce.

You can see the "figure" of pepper in the upper left corner.

Please click to enter the picture description to remove the fishy and smelly cooking wine.

Please click to enter the picture description and add an appropriate amount of water and a piece of rock sugar.

Bring to a boil over high heat, then simmer over low heat for about 35-40 minutes.

Please click to enter the picture description. Slowly reduce the juice and add "rice vinegar" for a touch of sourness deep in the soul, which will definitely enhance the taste.

Please click to enter the picture description and eat a pot of claws while watching TV and destroy them all immediately!

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My stomach is invincible!

Garlic with skin is also where the soul lies. After soaking up the essence of the sauce, it becomes soft and tender, and you will have endless aftertaste with a gentle sip!

Please click to enter the picture description. Too many friends have left messages asking me about braised sauce. Why not take a picture for everyone’s reference? It is generally available in major supermarkets. If you don’t have braised sauce at home, you can use dark soy sauce instead.

Please click to enter the picture description. Too many kitchen friends asked about the size of the spoon. Just use an ordinary ladle soup. Borrow it from other recipes of yours. Please ignore that the background of the picture does not match the chicken feet, hahaha?... Let’s refer to it!

Please click to enter the picture description. Some cooking friends left messages asking about my pot, the "Zhensanhuan" cast iron double-eared pot, with a thick bottom and thin sides of 34cm.

A useful old-fashioned traditional pot, purely for personal practical sharing, no advertising!

Hahaha?... Please click to enter the picture description. I have always been accustomed to calling it rice vinegar because it is naturally fermented from rice and wheat. Today, I took a photo at the request of a kitchen friend and found out that the name is "Tongkang Balsamic Vinegar". How embarrassing?!

This is our local brand in Taizhou and what Taizhou people are used to.