The formula of the marinade is anise, cinnamon, pepper, fennel, clove, fragrant leaves, white pepper, cardamom, Siraitia grosvenorii, angelica dahurica and dried tangerine peel. Common methods are as follows:

1. Prepare star anise, cinnamon bark, pepper, fennel, clove, fragrant leaves, white pepper, cardamom, momordica grosvenori, angelica dahurica, dried tangerine peel and dried pepper, wash them and soak them in water to get the fragrance.

Step 2, cut off the duck's paw and clean the duck neck for later use.

Third, duck feet and duck necks are boiled in water for later use.

Fourth, pour rapeseed oil into the pot, heat and melt lard.

When the oil temperature is 60% hot, the rock sugar will turn to a small fire and stir-fry the sugar color.

Six, the broth, cold soup, duck feet, duck neck, marinated medicine bag, onion knot, ginger slices, the fire to boil.

After 7.30 minutes, take out the duck neck and let it cool. /kloc-after 0/hour, take out the duck's paw and let it cool.

Eight, the brine is taken out of the pot, and after cooling, the duck feet and duck necks are soaked in the brine for 3 hours.