As we all know, there are many delicious specialties in Ningbo. This article specially collects and organizes the must-eat food in Ningbo for everyone. I hope you like it! 1. Ningbo Three Odors The three odors in Ningbo cuisine are very famous.
, refers to the stinky wax gourd, stinky amaranth tubes (stems), and stinky taro pods (the heart of taro). Now, only the stinky taro and pods have basically disappeared, replaced by stinky tofu.
Its biggest characteristic is that it smells stinky and tastes delicious.
2. Dragon and Phoenix Golden Tuan: Round in shape like the moon, yellow in color like gold, with dragon and phoenix reliefs printed on the surface, showing auspiciousness and reunion.
Its characteristics are: thin skin, rich fillings, sweet and glutinous taste, fragrant and delicious, which makes people never tire of eating it.
Among the Dragon and Phoenix Golden Groups, Zhao Dayou Golden Group is the most famous.
3. Ningbo grilled vegetables is a home-cooked dish with local characteristics. Generally, the three commonly used vegetables for grilled vegetables are beans, green vegetables and silver mustard greens. The cooking method and original seasonings are the same.
4. Fresh meat dumplings. When making fresh meat dumplings, the ingredients are very particular.
Its main ingredients are pork and flour.
For pork, choose thin-skinned pork; add white flour to the flour, and add a small amount of pork skin. When making it, chop the pork into pulp, mince the skin to make meat jelly, add MSG, soy sauce, salt and other seasonings.
Mix well with the meat slurry; make flour into a wrapper, wrap it with stuffing, make it into a ribbed bun shape, put it in a bamboo basket and steam it until cooked.
5. Ningbo rice cake In addition to glutinous rice balls, Ningbo rice cake is also a must-have.
There is almost no delicious rice cake in Ningbo.
Chewy and non-sticky.
The rice cakes and pork ribs are cooked together, and the sauce is dry and very delicious.
6. Large yellow croaker with pickled vegetables. The large yellow croaker has tender meat and few bones. It has been known as "trivial golden scales and soft jade paste" since ancient times.
Snow pickles have a crisp and tender texture, are delicious and have a special fresh aroma.
The large yellow croaker with pickled vegetables cooked with these two main ingredients has tender fish meat and vegetable aroma.
7. The production of rock sugar turtle is very particular. It has bright color, sweet, sour and waxy taste, and various tastes. The turtle is stewed with rock sugar and has a bright yellow color, waxy and moist mouth. It has both sweet, sour, fragrant and salty taste, and is delicious due to the ingredients used in cooking.
The soft-shelled turtle is tightly wrapped in hot oil with gravy sauce and can be kept hot for a longer period of time.
It has the functions of nourishing yin, regulating the body, replenishing deficiency, replenishing qi, and dispelling heat.
8. Yellow croaker wrapped in tofu skin: It is made of fresh large yellow croaker wrapped in high-quality and complete thin tofu skin and deep-fried. It is served with vinegar and tomato sauce to make it taste better.
This is a famous Ningbo dish with a history of more than 100 years.
9. Ningbo glutinous rice balls are the top snacks in Jiangnan.
Ningbo glutinous rice balls do have their own characteristics: the soup is clear and smooth, the taste is delicious, "sweet, fresh, glutinous and smooth" can be described in five words.
It is made of water-milled glutinous rice flour, black sesame, lard, white sugar and osmanthus.
After the glutinous rice balls are put into a bowl, add sugar, sweet-scented osmanthus and red and green shreds.
The soup is clear in color, round and shiny, and has a strong fragrance of osmanthus.
Ningbo City's "tank duck dog dessert shop" is the "first" dumpling shop in Ningbo.
It was first built in the 1920s. The owner, Jiang Dingfa, whose nickname was Agou, was later known as "tank duck dog". His business has been prosperous for a long time.
There is a folk jingle praising this famous restaurant, which is very interesting: "At midnight, at midnight, I want to eat glutinous rice balls, with duck and dog in a vat."
Don't be willing to leave after one bowl. Two or three bowls will make you addicted.
If you don't have enough money by touching your pocket, take off your shirt as a pledge of money.
?It can be seen that its reputation is so great that everyone loves it and never tires of eating it.
10. Steamed wontons with fresh meat is one of the top ten famous snacks in Ningbo.
Wontons are available all over the country, but the flavors are different.
Ningbo’s fresh meat steamed wontons have a long history.
Fresh meat wontons, divided into soup wontons and steamed wontons.
In the old days, there were wonton dumplings in the streets and alleys of Ningbo.
The wonton basket is made of a bamboo shelf, with a stove in front of it. There is an iron wok and an oil cover on the stove. Firewood, fire tongs and a blowtorch are placed under the stove. Soy sauce, lard, onions, shrimps, etc. and bowls are placed on the shelf.
Spoon, wonton wrappers, etc. are placed in the wooden drawer at the other end.
While walking, I banged the bamboo pipe.
To attract business.
It is very convenient for residents to eat soup wontons day or night.
The production of fresh meat steamed wontons is more meticulous than that of fresh meat steamed buns, making the skin as thin as cicada wings and the meat filling plump.
To make this famous pastry, you need to use fresh pork hind leg meat, add condiments, make a filling, use white flour to make a skin, make wontons, steam them in a small cage, and spread the wontons on the surface when they come out of the cage.
Just use sesame oil.