Now people like traveling more and more, and Gansu has become a place where many people are willing to punch in. Gansu has its own independent cuisine called Longcai, and its flavor is mainly represented by Lanzhou. The biggest feature of Gansu cuisine is cooking mutton, and it is often roasted, boiled and stewed. These unpretentious practices truly present the beauty of beef and mutton, and the taste is salty and spicy, with a strong taste. With the great integration of food culture, Gansu's diet has also appeared some light practices, and the production is also very particular. What kinds of food do you like in Gansu? Today, we will have a brief chat with you.

Lanzhou beef Lamian Noodles, one of the most well-known pasta dishes in Gansu, is also a must-eat food for many foreigners when they come to Gansu. Locals eat beef Lamian Noodles almost all day, and many people pay attention to the first bowl, because the soup is the strongest at that time. If you don't eat beef in Lanzhou, Lamian Noodles will really come for nothing. Master Lamian Noodles is very skilled. Through the hands of Master Lamian Noodles, you will find that the noodles in their hands have become various shapes, such as thick, thin and leek leaves. Lamian Noodles made of pure flour has a high content of protein, and the fresh-keeping time is very long, and the taste is very strong. It is all made and sold now. Personally, I especially like to eat radish inside, which is just blended with beef soup and sprinkled with chopped green onion and coriander. It is really a delicious pasta.

Hand-grabbed mutton is a unique traditional food in Northwest China. Hand-grabbed mutton has a history of thousands of years. At first, it must be eaten by hand, but now there are several ways to eat it. You can eat it hot, cut it into pieces and dip it in sauce, or you can eat it directly in your hand when it is cold. Many people may feel that they can't eat it raw. You can find a pan to fry it in the pan and eat it while frying it, because mutton has a special gluten and it is full of surprises in your mouth.

Niangpizi, the cold rice noodles in Lanzhou are unique in making techniques, and unique in northwest cold rice noodles. People in Lanzhou like to call it Niangpizi. This is a very special pasta, which can be eaten as a snack or as a staple food. It is cool and delicious, especially appetizing, and with shredded cucumber, it is completely different from cold rice noodles in Shaanxi, because it is brighter, smoother and softer in taste. People who don't know it think it is made of rice noodles. Different from cold rice noodles in other places, its cold rice noodles are more gluten and delicious.

Rubbing fish, a unique pasta in Gansu, is also a local feature. Its shape is thick in the middle and sharp at both ends, which is a bit like a small fish. It can be eaten mixed or cold, and it is a favorite food of local people, especially in Zhangye, Gansu. Although it is a bit complicated, it has a strong taste, and its eating method is also full of charm, which is deeply unforgettable.

After coming to Gansu, this delicious food is the most worthy of everyone's taste, and it can also make us feel the temptation brought by the delicious food, so we must make ourselves happy. So for many people, being able to taste this kind of delicious food can really make them feel the temptation of delicious food. I don't know which other foods you want to eat most? Welcome everyone to leave a message to discuss and talk about their own ideas.