? Chongqing is the most distinctive tourist city in China.

I can’t remember how many times I have been to Chongqing. But I never get tired of it. No, my friend wants to travel to Chongqing and asked me to give him a guide. Let me simply take stock of the most classic attractions and delicacies in Chongqing in my opinion. I hope it will be helpful to travelers who are planning to travel to Chongqing.

The 3-day tour has a relatively tight rhythm, so some items must be ignored and chosen. We will only talk about the classics.

1. OK, this is the simplest. There is a high degree of freedom in bringing a car and it is relatively convenient. Renting a car is also a good option. Taking a taxi or light rail is also very convenient. You can also experience the feeling of a train passing between high-rise buildings.

? Second, accommodation, this is also simple. The small area in Yuzhong District is full of hotels, of all levels. The only thing I can recommend is that for more than 8 people, short-term rental apartments are very convenient and affordable.

? 3. Attractions, Liberation Monument, Tasty Street, Hongya Cave, Liangjiang Night Tour, Yangtze River Cableway, Ciqikou is enough for short-term travel. A one-day tour of Zhazi Cave. If you have historical plot, you can join a group tour. Dazu Rock Carvings, Wulong, and Jinyun Mountain are all worth visiting, but you need to have enough time.

4. Eat, this is the main purpose of our trip to Chongqing. All the delicacies in the world are in Chongqing.

1. Hot and sour noodles, delicious Jijiekou Haoyoulai hot and sour noodles, No. 1 in the world.

2. The roads in Chongqing are too complicated to remember. But this one is famous. One big store and one small store (it is recommended to go to this one). Use Gaode map to solve it.

3. Chongqing noodles, hand-cooked noodles, cold pot skewers, these classic snacks dotted everywhere are a test of whether you are a qualified foodie. A general principle can be used: eat wherever there are more people.

? 4. Jianghu cuisine is the proper name for Chongqing’s local extensive cooking style, which is its own style. You can find big hotels, small restaurants, roadside shops, food stalls, and night market stalls. There is no such thing as fish, fat loach, spicy chicken, bullfrog, tripe, fat intestine, rabbit meat, etc. that cannot be cooked. Lots of spicy pepper, lots of pepper, lots of onions, ginger and garlic. Generally speaking, the proportion of seasonings is no less than that of ingredients. Where to eat? Personal recommendation: Laotou Yi’s Three Dishes (Foreigner Street Store). At Yang Jilong Mansion, the queue usually lasts for more than an hour.

5. Hot pot, Chongqing’s hot pot, could write a book on its own. What to do when you are dazzled? Eat whatever you want, no matter which restaurant is bad. A random shop on the roadside may make you feel that it tastes much better than any of the top ten national brands. You are not the only one who feels this way, everyone who has eaten local hot pot in Chongqing feels this way. If you don’t eat hot pot, you haven’t been to Chongqing! Therefore, you must eat hot pot.

? 6. Other categories, such as Mangzi beef, Nanshan pepper chicken, Quanshui chicken, Youting crucian carp, Zeng Laoyao Fishing Village, etc. Let’s eat one by one if we have time.

That’s all. As can be seen from the length of the article, the recommendation for traveling in Chongqing is to focus on eating, and other activities are for digestion, so that you can have more appetite for the next meal.

Chongqing is located at the intersection of the Jialing River and the Yangtze River. It has a mild climate and is also the most distinctive mountain city. a Mecca for gourmets. It is a city that once you come, you don’t want to leave, and once you leave, you always want to come back. If you haven’t been there, please plan your trip quickly.

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