China is a big country of food, and every city has its own food!

1. Chengdu

Representative specialties: Longwonton soup, bean curd, Dandan Noodles, Zhong dumplings, chuanchuanxiang, Sanpao and spicy rabbit head

Sichuan cuisine is popular all over the country and even abroad, and Chengdu snacks have the same flavor and complicated categories. The most distinctive feature is the dragon wonton soup, which is thin and tender, smooth and delicious, and the soup is thick and white. There are also various snacks in Chengdu, such as bean curd, Dandan Noodles and chuanchuanxiang. Sichuan cuisine is not only spicy, but also has many sweet foods, such as Zuibaxian, Sweet Boiled White, Brown Sugar Ciba and so on.

2. Chongqing

Typical food: butter hotpot, hot and sour powder, spicy noodles, wonton soup, chicken offal and bean curd

When it comes to Chongqing cuisine, it is a fiery hotpot. Chongqing hotpot originated from the Yangtze River and was first created by boatmen and trackers. The most famous local hot pot brands in Chongqing are Dezhuang, Liu Yishou, Qinma, Baxiang Fish Head, Little Swan and so on. Of course, there are many old-fashioned hot pots beside the roads in Chongqing, which are also very good. Along with the hot pot, there are also Chongqing noodles. The so-called noodles do not refer to the size of the noodles themselves, but refer to the noodles without any meat and other materials, only some seasonings and a few vegetables, and then mix them to eat.

3. Changsha

Representative specialties: Huogong Stinky Tofu, Mao Shi Braised Pork, Tasty Shrimp, Yang Yuxing Noodle Restaurant

Changsha is a city on the tip of the tongue. There are countless snacks in Changsha, which can be seen everywhere in the streets and lanes. Snack streets will gather in Pozi Street, Huogong Palace, huang xing road pedestrian street, South Gate and so on. When it comes to snacks in Changsha, stinky tofu is naturally a must. It is tender outside and delicious. Many food stalls scattered in cold alleys in Changsha are also quite delicious.

4. Xiamen

Representatives of special foods: Satay Noodles, fried oyster, peanut soup, frozen bamboo shoots, roasted meat dumplings and spring rolls

There are many people who travel to Xiamen, and there are also many snacks in Xiamen, including Satay Noodles, which has been imported from Southeast Asia but has become a representative of Xiamen, and also local oyster omelet, frozen bamboo shoots, rice noodle paste and roasted meat dumplings. Zhongshan Road in Xiamen is a gathering place for time-honored brands and various snacks. Because of Nanputuo in Xiamen, vegetarian dishes and vegetarian cakes have also become a major feature of Xiamen, and vegetarian cakes have become the best choice for accompanying gifts.

5. Beijing

Typical cuisines: Beijing Roast Duck, Zhajiang Noodles, Porcelain Bottle Yogurt, Fried Liver, Fried Belly, Soymilk inby and Instant-boiled Mutton

Beijing cuisines are a blend of Han, Hui, Mongolian, Manchu and other ethnic cuisines, as well as palace snacks of Ming and Qing Dynasties, with many varieties and the same flavor. Roast duck is the most famous specialty food in Beijing. Its meat is fat but not greasy, crisp outside and tender inside. It is known as the exclusive dish of state banquet. Today's roast duck is divided into two portals: hanging roast duck and braised roast duck.

6. Lijiang

Typical food: preserved pork ribs, water-based cauliflower, buttered tea, bean jelly with chicken and black goat fire

Lijiang snacks are delicious and the prices are close to the people. It is characterized by preserved pork ribs. Making preserved ribs pays attention to the weather conditions, and the weather in Lijiang is the most suitable for making preserved ribs, so this dish is unique to Lijiang. Hot pot with ribs is an indispensable main course in Naxi's famous dish-the third stack of water, which is usually served for guests or during the New Year. However, now you can eat it at any time if you want. The best preserved ribs should be dry and firm, yellow and red. Bright color, no mold on the surface, and a faint meat smell.

7. Xi' an

Typical food representatives: Chinese hamburger, soup dumpling, cold rice noodles, mutton steamed buns, fried rice with sauerkraut

In Xi' an, you should eat Fan Ji's Chinese hamburger, and Lao Sun's family may eat the same steamed buns, and the cold rice noodles are basically the same. The most delicious food in Xi' an is basically in Huimin Street, with all kinds of food available, which is open 24 hours a day. Ma Yongxin Huanggui persimmon cake and Hui barbecue snacks. Other snacks in Dapiyuan and Xiyang Market next to Huimin Street are also very good.

8. Guangzhou

Representative specialties: Cantonese soup, barbecued pork, roasted goose and suckling pig

Guangzhou's food culture is civilized all over the country. The so-called "eating in Guangzhou" means that Cantonese cuisine is exquisite and sweet, and it can be said that it is a great enjoyment in the world. There are many century-old and new-style famous shops in Guangzhou. There are countless traditional and innovative famous dishes, famous shops, famous snacks and famous flavor foods. Drinking tea and soup has become a local culture. Guangzhou Soup is the secret recipe of food supplement and health preservation passed down by Guangfu people for thousands of years. The Chinese old fire soup cooked in slow fire is full of heat and lasts for a long time, which not only takes the effect of medicine supplement, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soup. The most common and famous ones are stewed chicken with pork belly, swallowed swallow by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, red dates and black chicken soup, etc. Soups are rich in variety, delicious in taste and high in nutritional value.

9. Nanjing

Typical food representatives: duck blood vermicelli soup, salted duck, chicken soup buns, beef fried dumpling, red bean dumplings, sweet-scented osmanthus sweet potato seedlings,

duck blood vermicelli soup is a famous flavor snack in Nanjing, and it can be found in almost every street corner. It can be said that having never eaten duck blood vermicelli soup means that you have never been to Nanjing, not only duck blood vermicelli soup, but Nanjing people love it. Salted duck and salted duck are the most famous. According to legend, Beijing Roast Duck was improved from Nanjing Roast Duck, and other Nanjing Beef Pot Sticker with crispy outside and tender inside, rich stuffing juice and salty and sweet taste is another special food.

1. Wuhan

Representative specialties: Regan Noodles, three fresh bean skin, Wuchang fish and spicy duck neck

Wuhan has become a gathering place for snacks, and snacks from all over the country are presented in Wuhan food street. The local snacks in Wuhan are mainly breakfast, and Wuhan people call it "premature". Premature foods include Regan Noodles, Mianwowo, rice Baba, fish paste powder, heavy oil steamed dumplings, Huanxintuo, steamed cakes, fried dumplings and so on. Regan Noodles is one of the most famous traditional breakfasts. Although it is most famous for its "The Story of Cai Lin" in history, the various Regan Noodles styles in the streets and lanes are not inferior.