The most common woks in our life are divided pan and big round pan, etc. So what we are going to talk about today is a two-person wok. So, how about the Zliren wok? What is the use method of Zliren wok?

first, how about ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ Moreover, the quality of the wok produced by this Zliren brand is also very good, so this German Zliren brand is also a very old brand, and now many consumers are buying and using this product.

then this ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

So many families now buy this non-stick pan, so when we use it, we are often worried that this non-stick pan will bring bad effects to our health, because there are many brands of cookware, and when they make this non-stick pan, it will also coat a layer of anti-stick substance on the bottom of this non-stick pan, so it is possible for us to get this harmful substance into the dish when we use it, so

second, how to use ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ This way will not produce oil smoke, especially for the elderly, which is best for their health.

usage method 2 of Zliren wok: hot pan with cold oil

First, empty the wok with medium fire for 1-2 minutes until it is hot enough. The identification method is to drop water droplets, which do not evaporate, and make water droplets the size of soybean grains roll in the pot. At this time, turn it to low heat first, then put the oil, and then put the ingredients, which needs to be stir-fried. Because the bottom of the pot is hot enough to produce a non-stick effect, that is, "physical non-stick."

usage method 3: fire power grade

if it is in the process of preheating an empty pan, you can use medium fire, but when the ingredients are put in, whether they are put in a hot pan or a cold pan, you need to turn the fire to low fire, so as not to make the pan suddenly cool and touch the ingredients, and at the same time produce a lot of lampblack.

usage method 4 of Zliren frying pan: meat frying method

When frying meat, you can use a cold pan, because the meat contains moisture, and if it is fried in a hot pan, it will easily stick to the pan. When frying fish in a hot pot, you need to pay more attention to the moisture of the fish, or it is stained with dry starch. If it is later, don't turn it immediately, and it is better to turn it after the fish is heated.

How to use the wok of Zliren Five: Vegetable frying method

This is the use of the above two methods. If you don't want to produce lampblack in the wok, then you should use the way of cold oil in the wok and cover the lid for cooking. If you stir-fry, choose hot pot and cold oil, don't cover the pot and stir-fry, the vegetables are more crisp, but will produce some lampblack.

Zliren wok price

German Zliren stainless steel cookware set:? 1499.

German Shuangliren all-steel 3cm Chinese wok:? 3188.

Andromeda? 32cm Chinese wok:? 3799.

That's what Xiaobian introduced to you. I hope I can help you. For more information about Shuangliren wok, please continue to pay attention to Tuba Rabbit Decoration Network.