slag
His scum is also called lazy tofu. Tujia people in Enshi have deep feelings for slag, especially in the war years. Because of the lack of food, mixed slag saved many lives. There is a saying that "Chili is salt, and the slag is mixed in the New Year".
In Enshi, there are many ways to eat miscellaneous dregs, among which Zhang Guan miscellaneous dregs is a typical way to make miscellaneous dregs hot pot. Zhanghe Slag is named after Zhang Guan, a small market town in Xuan 'en. It is made of boiled residue and some fresh soup pork, chicken and eggs. And made a series of residue hot pots such as fresh meat residue, chicken residue, egg residue, etc., especially the hot pot made by an old lady named Huang in the town is the most famous and authentic. In addition, Shenquan slag mixing shop is also a well-known local slag mixing shop.
Enshi bean skin
The finished bean skin is milky white and has a faint fragrance. Enshi bean skin is divided into rice bean skin, mung bean skin and corn bean skin, of which rice bean skin is the most popular. Bean skin can be seen in the streets and alleys of Enshi. Bean skin is an indispensable part of Enshi cuisine and a part of Enshi people's life.
princess
"Gege" is steamed by mixing pepper residue with other main ingredients. Small restaurants on the streets of Enshi can be seen everywhere. There are many small steamers for steaming things on the fire. The things in this steamer are "Gege". There are many varieties of "Gege", including beef Gege, mutton Gege, pork Gege and fat sausage Gege.
water shield
Fubaoshan water shield is said to be a gift from ancient sacred mountains and a treasure in the water. Since the Jin Dynasty, it has been a tribute to court cases and a delicacy at royal banquets. It can be cooked, fried and eaten cold, especially with fish, cooked chicken, ham and sausage. Fresh and delicious, with unique flavor, fresh, crisp and tender as fish marrow and agar.
Tujia oil tea soup
There is a folk saying that "if you don't drink tea or soup, you will be flustered" and "three meals and three bowls a day will be hard". Stir-fry a proper amount of tea leaves with edible oil until they are sallow, add water to the pot, and add natural condiments such as ginger, onion, garlic and pepper. After the water is boiled, scoop it into a bowl and add fried (or fried) popcorn, tofu, peanuts, soybeans and other "bubble goods" to eat. Tujia oil tea soup is one of the representative food cultures of Tujia people in Enshi, and it is also a traditional food that Tujia people like very much. Whenever a guest comes to the door, Tujia people will offer a bowl of camellia soup. The oil tea soup in my hometown is fragrant, crisp, smooth, fresh, beautiful, refreshing and thirst-quenching. It is a unique tea culture in China with a long history. Up to now, it has prevailed in the whole country, especially in Xianfeng and Laifeng.