Dry-fried beef river needs: rice noodles, beef, dried peppers, prickly ash, soy sauce, salt, onion ginger and celery.

Dry-fried beef river, the classic method is nutritious and delicious, full of memories.

Dry-fried beef river

Raw materials: rice noodles, beef, dried peppers, pepper, soy sauce, soy sauce, salt, onion ginger and celery.

Steps:

Step 1: Cut the auxiliary materials for later use and come as you like.

Step 2: Cut the tender beef into large slices, add some raw flour and mix well, color and season with soy sauce, and finally sprinkle with a little oil.

Step 3, heat the pan and cool the pan, pour out the excess oil (or rotate the pan with a little oil to lubricate it, so that the fried meat will not stick to the pan), then add a proper amount of oil, heat it, add beef, stir fry for a while and take it out.

step 4, saute spices such as chives and ginger with base oil, and add rice noodles to stir fry quickly, otherwise the rice noodles will stick together. Turn down the fire to taste.

Step 5: Add celery, onion and beef, stir-fry for a moment, and take out the pot. Because the rice noodles are a little lumpy, everyone can do it at once, and it's perfect!

step 6 is really good.