Spicy bean curd is a famous specialty snack in Qianjiang. It can make people eat the most complicated and typical Sichuan flavor at the cheapest price, which makes people relish it.

On the streets of Qianjiang, vendors who buy tofu brain can be seen everywhere carrying a burden, with a bucket of hot tofu brain at one end and various seasonings at the other. The vendors used their cadence voice to sell: "sell ―― beans ―― rot ―― brains ―― yo ――". The voice was loud and mellow, and it was as beautiful as a song. At this time, when you hear the hawking, you will feel empty in your stomach and hungry, and you especially want to eat tofu brain.

you run to the vendor, buy a bowl and watch the vendor cook. You will find that the practice of tofu brain is actually very particular. The peddler uncovered the lid of the bucket, and the fragrance filled the air, only to see a bucket full of tofu brain was white and tender. It is made by adding appropriate amount of gypsum or brine to filtered soybean milk in advance, condensing it into a tank, stewing for several hours, and shoveling in boiling water blended with glutinous rice powder. Then, the vendor filled tofu brain for you. Tofu brain is also a very particular thing. Shovel with a flat spoon piece by piece, and watch the quivering tofu brain slip into the spoon and then into the bowl. Tofu brain is fragile, so take your time when shoveling, otherwise it won't look good. The tofu brain in the bowl stands out like a small steamed bun in the middle and is teetering. Finally, the peddler began to put seasoning. This bean curd brain is also exquisite in seasoning, including tender diced mustard tuber, green shallots, dried shrimps, coriander ... Oh, and sesame oil, sesame seeds and chopped flowers. Sprinkle it evenly on the tofu brain when you put it, so it looks good and delicious.

the tofu brain is ready, and it looks very good. I saw that the white and tender bean curd brain was soaked in yellowish soup, which trembled slightly and looked pleasing to the eye. All kinds of spices are sprinkled on it, such as green chopped green onion, red pepper and purple pepper. Red and green scattered in the meantime, especially beautiful. It looks like it's hanging three feet.

it's also interesting for me to eat tofu brain. I like to eat next to the burden of selling tofu brain. When I picked up the bowl, there was already a lot of saliva in my mouth, and I picked up that special little spoon. The first bite will be very few, and I can't wait to send the white and tender bean curd into my mouth. Tofu brain is soft and juicy, hot and smooth. If you eat it in your mouth, you will "suck" it down your throat and slide into your stomach. The creamy and spicy taste is wonderful. I swallowed a bowl before I knew it. I will scoop up the remaining soup with a small spoon and taste it slowly. This way of eating is a pleasure for me.

Although the bustling metropolis has all kinds of delicious food and delicacies, I always like the ordinary spicy bean curd in my hometown.