1. Coconut toast is the favorite breakfast for Singaporeans. It is coated with a local sauce made of eggs, sugar, coconut milk and vanilla spices, and served with half-boiled eggs, a little black soy sauce and white pepper. Delicious eggs and attractive crispy and sweet coconut toast complement each other, and a beautiful day begins.

2. teh tarik, a famous folk drink in Singapore, uses carnation condensed milk, which is a well-known product in Singapore, and its brewing technology is also very artistic. Tea leaves rush back and forth between cups, rushing out rich bubbles, which is also the meaning of the word "pull". In Singapore, teh tarik walked into many coffee shops such as Starbucks and Fanbinbin, so it was quite easy to drink this special drink.

3. Bak-bone tea is the most common food in Singapore. The soup base made of pork and pig bones combined with traditional Chinese medicine can be eaten with rice and noodles, and fried dough sticks are the most common table food. A bowl of bak Kut teh can also be eaten with pork bones, pickles and braised tofu skin.