Ingredients? Fresh beef kway teow, spinach and beef soup base (optional), MSG, fish sauce, celery, clear water, Chaoshan specialty beef kway teow soup? First, prepare a bowl, add an appropriate amount of MSG and fish sauce according to your own taste, and set it aside

Prepare a pot with water for later use. After boiling, put the Kueh Teow in. After boiling on high heat for a while, you can change it to medium heat and cook it thoroughly for a while (depending on the thickness of the Kueh Teow).

Remove the strips, drain the water, and put them into the bowl of the first step. While waiting for the second step, prepare a small pot on the other side and pour in the beef soup base (it is usually available when you go to the market to buy beef. If it is not available, pour in an appropriate amount.

Just add water and a little oil), when the water boils, add the beef and spinach, and finally pour it into the bowl (be careful to pour it together with the soup, and the beef and vegetables cannot be cooked for a long time, the meat will not taste good when it is old)

Stir the contents of the bowl properly to dissolve the MSG and fish sauce at the bottom.