Nanjing’s delicious stir-fried cold skin is one of the important representatives of Nanjing people’s food culture. The stir-fried cold skin is moderately soft and hard and has a rich taste. Nanjing's stir-fried cold skin takes into account the balance of color, aroma and taste, making it a snack with both taste and art.

Nanjing’s Fried Liangpi not only looks good but also has a very clever cooking method. The taste and texture of the fried cold skin must be mastered. The frying process requires high skills. If the frying time is too long, the pan will be burnt. If the frying time is too short, the softness and hardness of the cold skin will be uneven and it will be difficult to absorb the flavor. Therefore, the heat must be controlled just right. When frying the cold skin, add appropriate amount of sesame, spicy sauce and other seasonings. The fried cold skin will be delicious and rich in aroma.

Fried Liangpi is a local traditional snack in Nanjing and has been deeply integrated into the daily life of Nanjing people. Whether at street stalls or in big hotels, Nanjing's stir-fried cold skin is popular. It is not only a good delicacy, but also a cultural inheritance. Nanjing's Fried Liangpi has become an important part of Nanjing's food culture and is a delicacy worthy of everyone's taste.