microwave cookbook 1 microwave cookbook-minced garlic and white meat material 25g pork hind leg with skin, seasoning, 2 onions, 3 slices of ginger, 1 tablespoon of minced garlic and salad oil, 1 tablespoon of white sugar and rice vinegar, 2 tablespoons of soy sauce and a little pepper oil. ① Wash the meat and add onion and ginger. ② Put 1 tablespoon of salad oil in the vessel, put the meat with onion and ginger in the vessel, take it out after 4 minutes of high heat, and cut it into thin slices. (3) drizzle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil. 2 microwave oven menu-4 grams of pickled pork with white meat, half a strip of cucumber seasoning, a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger and 1 onion (cut into 5 cm long sections); (a) 1 tablespoon of red and spicy oil, 2 tablespoons of white sugar and rice vinegar, and 1 tablespoon of soy sauce and garlic paste. Operation ① After soaking the cured pork in boiling water for a while, scoop it up and dry it, evenly spread salt and pepper, put it in a deep vessel, and add onion, ginger and Shaoxing wine. (2) Cover with high fire for 5 minutes, then turn over and cover with medium-high fire for 9 minutes. ③ Slice the cooked meat and place it around the dish. ④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and place it in the center of the dish. ⑤ Pour the evenly mixed seasoning (A) on the sliced meat. ⑥ You can decorate it with cherries at will. 3 microwave oven recipe-spiced dried bean curd material: 2g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper and 2 seasonings of red pepper (a) 1 spoon of Shaoxing wine, half a spoon of salt, 2 onions and 3 slices of ginger; (b) 2 spoons of sweet noodle sauce and sugar, 1 spoon of spicy bean paste, soy sauce, Shaoxing wine and water; (c) 1 spoon of minced garlic; (d) 1.5 spoonfuls of salad oil Operation ① Coat the whole pork with seasoning (a), cover it with microwave film, turn for 4 minutes, take it out to be cooled, slice it, slice the dried bean curd obliquely, and cut the green and red peppers into small pieces. ② Put salad oil and seasoning (C) in the vessel, and put it on high fire for 2 minutes, then add other materials and seasoning (B), mix well, and put it on high fire for 4 minutes. 4 microwave oven recipe-braised pork material 9 grams of raw pig sandwich meat seasoning (a) 6 onions, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce and 1 tablespoon of rock sugar. Operation ① Rinse the sandwich meat and cut it into 3 cm square blocks. (2) Put the seasoning (a) into a vessel, and after 3 minutes of high fire, add the sandwich meat and seasoning (b), and add the lid to high fire for 2 minutes. 5 microwave oven recipe-braised pork material raw clean pork tenderloin 4 grams, lettuce appropriate seasoning (a) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and scallion. ① Put a fork through five or six holes in the meat, pour seasoning (a) on it, and then tie it tightly with cotton rope. ③ Soak the meat in the evenly stirred seasoning (A) for a long time, and turn it up and down with chopsticks. ③ Put the meat in a bamboo cage or net special for microwave oven, without covering the microwave film, and turn for 1 minute. (4) take it out and turn it up and down, and apply the marinade with a brush, then turn it for 6 minutes, and apply it several times in the middle. ⑤ Take out and slice, then decorate the vegetables. 6 microwave oven recipes-2g pork slices, 1 piece of tofu, and 2g kimchi seasoning (a) 1 tablespoon of soy sauce, 3 tablespoons of Shaoxing wine, 1 tsp of sesame oil, and a little chopped green onion. ① Drain the tofu without microwave film, and turn for 2 minutes. ② Cut into pieces of appropriate size. ③ Cut the pork into proper sizes, put it into a container, add seasoning (a), cover it with microwave film or cover, and turn for 2 minutes. (4) Add the bean curd and paulownia into (3), stir well, cover with microwave film or cover, and rotate for 3 minutes. ⑤ Take it out and stir it again. In the same way, after 2 minutes, sprinkle chopped green onion on the plate. 7 microwave oven recipe-sesame meat slices raw clean pork tenderloin (flat) 4 grams (8 slices), fresh asparagus 8 seasonings (a) sesame seeds 1 grams, 1.5 tablespoons of brown sugar, a little Shao wine, 6 tablespoons of soy sauce, 2 tablespoons of light oil, and a little pepper. ① Stir-fry sesame seeds before grinding. (2) Stir the seasoning (a) evenly, add the sliced meat and marinate for about 3 minutes. ③ Cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; Take it out and sprinkle with pepper and 2 tablespoons of light oil while it is hot. (4) put two pieces of meat in a vessel, side by side without overlapping, cover with microwave film or cover, and turn for 1 minute and 3 seconds. The remaining 6 tablets are processed in the same way. ⑤ Put the sliced meat in a plate and decorate with asparagus. 8 microwave oven recipes-plum blossom pork slices raw pork belly 4 grams seasoning 1 tablespoon oyster sauce, 2 tablespoons water, some coriander, 2 tablespoons cooked lard Operation 1 Slice pork belly, add 1 tablespoon oyster sauce and 2 tablespoons water and marinate for 3 minutes. ② Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, turn it over after 3 minutes of high heat, and then heat it for 3 minutes. Take out the plate and add some coriander. 9 microwave oven cookbook-ginger minced pork sliced raw pork leg 5 grams, 8 pieces of lettuce seasoning (a) 1.5 tablespoons of Shaoxing wine, 1.5 tablespoons of soy sauce, 1 tsp of sesame oil and 1 tsp of ginger paste; (b) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine and half a tablespoon of ginger paste Operation ① Apply seasoning (a) to pork and leave it for 5-1 minutes. (2) Remove the marinade, take 1/3 of the meat, and spread it in a vessel without overlapping. ③ Leave the microwave film uncovered and turn for 3 minutes. (4) Divide the remaining meat into two times, each for 3 minutes. ⑤ Take out the roasted meat, put it in another container and decorate the vegetables. 1 microwave oven recipes-Dongpo pork raw pork ribs (boneless and skinless) 45g seasoning shallots 5g, ginger 2g, Shaoxing wine 5g, soy sauce 8g, sugar 4g Operation ① Scrape the dirt and excess hair on the skin, blanch it in a boiling water pot, wash it with cold water, and cut it into 1.5cm square pieces. (2) Put 25g of ginger (cracked) and 4g of shallots in the vessel first, then put the cut meat pieces, add all seasonings, put the remaining 1g of shallots, seal the microwave film, turn on the high fire for 4 minutes, then turn on the low fire for 25 minutes, until the meat is crisp and waxy, and then collect the juice with high fire until it is thick. Microwave oven cookbook 1 Microwave oven cookbook-Garlic paste and white meat raw and clean with skin pig hind leg meat 25g seasoning onion 2, ginger 3 pieces, garlic paste and salad oil 1 tablespoon each, sugar and rice vinegar 1 tsp each, soy sauce 2 tablespoons, Chili oil a little operation ① Wash the meat and add onion ginger. ② Put 1 tablespoon of salad oil in the vessel, put the meat with onion and ginger in the vessel, take it out after 4 minutes of high heat, and cut it into thin slices. (3) drizzle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil. 2 microwave oven menu-4 grams of pickled pork with white meat, half a strip of cucumber seasoning, a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger and 1 onion (cut into 5 cm long sections); (a) 1 tablespoon of red and spicy oil, 2 tablespoons of white sugar and rice vinegar, and 1 tablespoon of soy sauce and garlic paste. Operation ① After soaking the cured pork in boiling water for a while, scoop it up and dry it, evenly spread salt and pepper, put it in a deep vessel, and add onion, ginger and Shaoxing wine. (2) Cover with high fire for 5 minutes, then turn over and cover with medium-high fire for 9 minutes. ③ Slice the cooked meat and place it around the dish. ④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and place it in the center of the dish. ⑤ Pour the evenly mixed seasoning (A) on the sliced meat. ⑥ You can decorate it with cherries at will. 3 microwave oven recipe-spiced dried bean curd material: 2g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper and 2 seasonings of red pepper (a) 1 spoon of Shaoxing wine, half a spoon of salt, 2 onions and 3 slices of ginger; (b) 2 spoons of sweet noodle sauce and sugar, 1 spoon of spicy bean paste, soy sauce, Shaoxing wine and water; (c) 1 spoon of minced garlic; (d) 1.5 spoonfuls of salad oil Operation ① Coat the whole pork with seasoning (a), cover it with microwave film, turn for 4 minutes, take it out to be cooled, slice it, slice the dried bean curd obliquely, and cut the green and red peppers into small pieces. ② Put salad oil and seasoning (C) in the vessel, and put it on high fire for 2 minutes, then add other materials and seasoning (B), mix well, and put it on high fire for 4 minutes. 4 microwave oven recipe-braised pork material 9 grams of raw pig sandwich meat seasoning (a) 6 onions, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce and 1 tablespoon of rock sugar. Operation ① Rinse the sandwich meat and cut it into 3 cm square blocks. (2) Put the seasoning (a) into a vessel, and after 3 minutes of high fire, add the sandwich meat and seasoning (b), and add the lid to high fire for 2 minutes. 5 microwave oven recipe-braised pork material raw clean pork tenderloin 4 grams, lettuce appropriate seasoning (a) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and scallion. ① Put a fork through five or six holes in the meat, pour seasoning (a) on it, and then tie it tightly with cotton rope. ③ Soak the meat in the evenly stirred seasoning (A) for a long time, and turn it up and down with chopsticks. ③ Put the meat in a bamboo cage or net special for microwave oven, without covering the microwave film, and turn for 1 minute. (4) take it out and turn it up and down, and apply the marinade with a brush, then turn it for 6 minutes, and apply it several times in the middle. ⑤ Take out and slice, then decorate the vegetables. 6 microwave oven recipes-2g pork slices, 1 piece of tofu, and 2g kimchi seasoning (a) 1 tablespoon of soy sauce, 3 tablespoons of Shaoxing wine, 1 tsp of sesame oil, and a little chopped green onion. ① Drain the tofu without microwave film, and turn for 2 minutes. ② Cut into pieces of appropriate size. ③ Cut the pork into proper sizes, put it into a container, add seasoning (a), cover it with microwave film or cover, and turn for 2 minutes. (4) Add the bean curd and paulownia into (3), stir well, cover with microwave film or cover, and rotate for 3 minutes. ⑤ Take it out and stir it again. In the same way, after 2 minutes, sprinkle chopped green onion on the plate. 7 microwave oven recipe-sesame meat slices raw clean pork tenderloin (flat) 4 grams (8 slices), fresh asparagus 8 seasonings (a) sesame seeds 1 grams, 1.5 tablespoons of brown sugar, a little Shao wine, 6 tablespoons of soy sauce, 2 tablespoons of light oil, and a little pepper. ① Stir-fry sesame seeds before grinding. (2) Stir the seasoning (a) evenly, add the sliced meat and marinate for about 3 minutes. ③ Cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; Take it out and sprinkle with pepper and 2 tablespoons of light oil while it is hot. (4) put two pieces of meat in a vessel, side by side without overlapping, cover with microwave film or cover, and turn for 1 minute and 3 seconds. The remaining 6 tablets are processed in the same way. ⑤ Put the sliced meat in a plate and decorate with asparagus. 8 microwave oven recipes-plum blossom pork slices raw pork belly 4 grams seasoning 1 tablespoon oyster sauce, 2 tablespoons water, some coriander, 2 tablespoons cooked lard Operation 1 Slice pork belly, add 1 tablespoon oyster sauce and 2 tablespoons water and marinate for 3 minutes. ② Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, turn it over after 3 minutes of high heat, and then heat it for 3 minutes. Take out the plate and add some coriander. 9 microwave oven cookbook-ginger minced pork sliced raw pork leg 5 grams, 8 pieces of lettuce seasoning (a) 1.5 tablespoons of Shaoxing wine, 1.5 tablespoons of soy sauce, 1 tsp of sesame oil and 1 tsp of ginger paste; (b) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine and half a tablespoon of ginger paste Operation ① Apply seasoning (a) to pork and leave it for 5-1 minutes. (2) Remove the marinade, take 1/3 of the meat, and spread it in a vessel without overlapping. ③ Leave the microwave film uncovered and turn for 3 minutes. (4) Divide the remaining meat into two times, each for 3 minutes. ⑤ Take out the roasted meat, put it in another container and decorate the vegetables. 1 microwave oven recipes-Dongpo pork raw pork ribs (boneless and skinless) 45g seasoning shallots 5g, ginger 2g, Shaoxing wine 5g, soy sauce 8g, sugar 4g Operation ① Scrape the dirt and excess hair on the skin, blanch it in a boiling water pot, wash it with cold water, and cut it into 1.5cm square pieces. (2) Put 25g of ginger (cracked) and 4g of shallots in the vessel first, then put the cut meat pieces, add all seasonings, put the remaining 1g of shallots, seal the microwave film, turn on the high fire for 4 minutes, then turn on the low fire for 25 minutes, until the meat is crisp and waxy, and then collect the juice with high fire until it is thick.