scrambled eggs with tomato sauce is a simple, easy-to-learn and nutritious home-cooked dish. It is delicious and nutritious with bright red tomato sauce as the base and fresh fragrant eggs. Next, let's learn how to scramble eggs with tomato sauce!

material preparation:

1. 3 eggs

2. tomato sauce

3. salt

4. onion and ginger

5. oil

Step 1: Prepare materials

First, we need to prepare the required materials. Beat the eggs into a bowl, add some salt, and stir well. Cut onion and ginger into powder for later use.

Step 2: Scramble the eggs

Heat the pan, pour in a proper amount of oil, and when the oil is hot, add the egg liquid, stir constantly with a shovel, and stir until the eggs are cooked, and then take them out for later use.

Step 3: Stir-fry the tomato sauce

Pour out the oil in the pot, add a proper amount of oil, add chopped onion and ginger, stir-fry until the tomato sauce turns red and oil residue appears.

step 4: stir-fry and merge

pour the scrambled eggs into the tomato sauce, stir well with a shovel, stir until the eggs and tomato sauce are fully blended, and then turn off the heat.

Tip:

1. The amount of tomato sauce can be adjusted according to personal taste.

2. Stir the eggs constantly to avoid being burnt.

3. Pay attention to the heat when frying tomato sauce to avoid burning.

4. stir constantly with a shovel when frying and merging, so as not to paste the bottom.

that's the way to scramble eggs with tomato sauce. This dish is easy to learn, delicious and nutritious, and it is a delicious food suitable for family cooking. You can try to make it and feel its delicious.