In Boshan cuisine, all kinds of poultry, seafood and tofu vegetables are often used as ingredients and cooked by stewing, burning, frying and steaming. Onion, ginger, garlic, pepper and other seasonings are used more. Common signature dishes are tofu box, spring rolls, rolled tips, crispy rice and so on.
The tofu box is wrapped with meat stuffing and tofu pieces, then fried in oil pan until golden and crisp, and then poured with soup stock and seasoning to make it crisp outside and fragrant inside;
Spring rolls are shredded pork and vegetables wrapped in dough, fried and cut into small pieces, with attractive color and crisp taste; The top of the roll is wrapped with stuffing such as meat and peanuts, and then fried or boiled. It looks like a small spring roll and tastes delicious.
The crispy rice is made of various ingredients such as sliced meat, kelp and tofu. Put it in an iron pot, add the stock and seasoning. After the fire boils, slowly stew until the soup is thick, the ingredients are soft and rotten, and the soup is rich and delicious.
Braised pork is a cold dish made of selected pork belly through several processes. The meat is tender and juicy, and the color is ruddy and shiny. Steamed fish is characterized by fresh and tender meat and unique seasonings, such as ginger, garlic and onion. After steaming, it is tender, juicy and delicious.
Recommend Boshan gourmet restaurant and its specialties:
Boshan Zhuangyuan Zhai: Their dishes are exquisite in craftsmanship and unique in taste, especially braised pork and roast duck. Braised pork is a cold dish made of selected pork belly through several processes. The meat is tender and juicy, and the color is ruddy and shiny. Roast duck is a large piece of roast duck made of high-quality Beijing stuffed duck by secret pickling and firing. Its skin is crisp and tender, and its smell is fragrant.
Boshan Family: One of the well-known local Boshan restaurants in Zibo, with various dishes, such as Boshan Pie, Boshan Barbecue, Boshan Huajia and so on.
Boshan pie is a round pie made of flour, then fried in oil until golden on both sides, and then cut into small pieces, which can be eaten with various dishes; Slice pork or mutton for Boshan barbecue, marinate it with secret sauce, roast it on an iron shelf, and dip it in sesame sauce or Chili sauce when eating, which is tender and juicy; Wash the flower shell of Boshan with fresh flower shell, stir-fry it with seasonings such as chives, ginger and garlic, then bake it with broth and cooking wine, and finally sprinkle with coriander and pepper powder, which is full of color and flavor.
Boshan Summer Palace: Zhoucun's special dishes pay attention to the original flavor. Barbecue, steamed fish, braised pork and other dishes are highly respected, and its Boshan tofu box is also good.