In fact, everyone probably doesn’t dare to eat Indian food. Until then, India still has many specialties that you can experience.

The following are the specialties of India. The editor also recommends trying some of these. Remember to find some regular stores.

Specialty 1. Indian Flying Cake ★★★★ Indian Flying Cake originates from the mountains of the Bay of Bengal in New Delhi, the capital of India. Local residents make food with gluten noodles, coconut milk, butter, condensed milk, etc. all year round. It is a famous snack in India.

Good flour is made by "flying" in the air. It has a unique flavor and is magically made. It is as thin as a cicada's wing, crispy on the outside and tender on the inside, soft and delicious, golden in color, with a wide variety of fillings and carefully prepared fillings inside.

Because of its unique craftsmanship and the fact that it is ready-made in front of customers, it makes people have a strong sense of perception and curiosity. The secret recipe of Gabadi Indian flying cake is unique, the process is complex, and there are many changes. Its characteristics are: "

Exquisite, beautiful, excellent and special”.

Beautiful appearance, high appreciation value and rich nutrition. According to different tastes, the secret recipes are different. They are rich in vitamins, proteins, nutritional fats, calcium, iron, zinc and other nutrients needed by the human body. They are bright in color.

Golden and transparent, the taste is crisp, tender, mellow, delicious and delicious. It has the effects of strengthening the stomach, nourishing the spleen, nourishing the spirit and nourishing the blood.

Live production tastes are varied and unpredictable.

Recommended to eat the flying pancake with curry.

2. Milk Tea MasalaTea★★★★ On the street, you can often see a huge pot placed at the door of some shops, with white milk warmed over a slow fire, and half of it is covered with milk skin, which is very fragrant.

There are many Indians waiting in line next to it. Once the milk is boiled, you can take home the fragrant milk tea.

Usually after a meal, locals will drink a cup of spiced Indian milk tea, also called masala milk tea.

The general price is 10 rupees a cup, but it may be more expensive in some places.

3. Indian hand-picked rice★★★Hand-picked rice is a very favorite food of Indians. When eating, use your right hand to stir the food repeatedly and mix well, then use your right thumb, index finger and middle finger to pick up the food and put it into your mouth.

Only at home or in informal settings.

4. Lassi★★★★★ Lassi is Indian yogurt.

On the stall at the entrance of the Jama Masjid in Old Delhi, earthen clay pots filled with yogurt are neatly arranged. When diners finish using the yogurt, they smash the pots, which saves the stall owner the trouble of washing dishes and is very hygienic at the same time.

Since the main dishes of Indian food are mostly mutton, chicken and seafood, and onions and curry are essential in every dish, they are a bit greasy and difficult to digest in the eyes of the Chinese. Rich yogurt made from milk can dissolve the meal.

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I recommend Blue City, Jincheng and Varanasi.

5. Curry mutton. I have never tasted curry mutton! Curry powder is the most commonly used and most commonly used ingredient in Indian cooking.

Curry powder is a spicy condiment made from more than 20 kinds of spices such as pepper, turmeric and fennel.

After the mutton curry is cooked, it is placed in large shiny metal pots at the entrance of the restaurant. It is simmered below and kept warm, and the rich aroma slowly overflows.

Throughout the whole trip, I didn’t come across any mutton, beef or pork, and the only one I ate was chicken.

I heard from the locals that there are meat sellers, but only a small number of local meat-eating people know about it, and they are not open to the public, because most Hindus are vegetarians.

6. Thali★★★★ Thali is the most traditional set meal in India. Rice, bread, yogurt, curry, vegetables, desserts, etc. are put into a round aluminum plate.

Thali includes: Kheer (dessert with rice flavor and milk), Chapati (whole wheat cake), Salad (salad), Kadhi (tofu), Paneervegetable (cheese and vegetables), etc.

Hospet has introduced this dish and restaurant above. I highly recommend it. If you are lucky enough to find one, it will be delicious.

7. India Thali Platter★★★ is probably the cheapest meal in India.

Each province in India has its own style of thali. The usual style of thali is to put curried vegetables or meat, bean soup, green vegetables, yogurt, crispbread, sauce and rice on a round plate.

8. Biryani Biryani is super unpalatable! Biryani is a rice stew made with long rice and mutton, chicken, and beef. It is also available as a vegetarian version.

Spinach Paneer Palak Paneer, which is mashed spinach and topped with homemade Indian country cheese, is one of the most popular dishes in North India.

9. Fried Triangular Samonsa★★★ This is a kind of fried food filled with curry. It is triangular in shape. The filling is made of mashed potatoes, peas, fennel, pepper, etc. It is a bit spicy and can be bought on the street.

There are many stalls selling this, which is pretty good.