Tangchi mutton soup, Yingkou hairy crabs, roast beef, Yingkou jellyfish, Yingkou glutinous rice siomai, family heirloom casserole chicken, family barbecue, etc. 1. Tangchi mutton soup: Tangchi mutton soup has rotten meat and a sweet soup with a mellow and rich aroma. You can drink the soup and eat the meat. The soup is fresh but not sour, the meat is tender but not sticky. It has a unique flavor and exquisite ingredients. 2. Yingkou hairy crabs: Yingkou hairy crabs have fresh and tender meat, unique flavor, rich nutrition, and a taste different from the hairy crabs in the south.

The delicacies in the Zhanqian area include Tangchi mutton soup, Yingkou hairy crabs, roast beef, Yingkou jellyfish, Yingkou glutinous rice siomai, family-style casserole chicken, family barbecue, etc.

1. Tangchi Mutton Soup: Tangchi Mutton Soup has rotten meat and a sweet soup with a mellow and rich aroma. You can drink the soup and eat the meat. The soup is fresh but not sour, the meat is tender but not sticky. It has a unique flavor and exquisite ingredients.

2. Yingkou hairy crabs: Yingkou hairy crabs have fresh and tender meat, unique flavor, rich nutrition, and a taste different from the hairy crabs in the south.

3. Roast beef: Roast beef has a rich aroma, salty and sweet taste, rich roast aroma, unique flavor and rich nutrition.

4. Yingkou Jellyfish: The jellyfish in Bayuquan are famous for their delicious taste and are famous in Liaoning and even the whole country.

5. Yingkou glutinous rice siomai: Yingkou glutinous rice siomai is made from granular glutinous rice, which is soft and chewy. The glutinous rice ground into powder is delicate and soft, and both forms are full of flavor. The ambiguity of teeth entangled is difficult to describe in words. The essence of "Nuo" has to be experienced personally.

6. Family Casserole Chicken: The raw materials for this dish are collected from the chickens raised by farmers in the Northeast. They are the chickens raised by farmers in the Northeast. They have been cooked and cooked by three generations of the Han family. More than thirty kinds of precious herbs. Simmer for more than five hours. It is fresh and tender in the mouth, rich in flavor and leaves a fragrant taste in your mouth.

7. Family barbecue: If Jinzhou barbecue is a clone of Xinjiang cumin skewers, and Xueyueshan and Meili are the interpretation of Korean barbecue cuisine, then Yingkou’s family barbecue is a clone of Xinjiang, An extension of Korean barbecue culture - Yingkou barbecue.