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What are the four traditional famous foods in Zhengzhou?
Huimian is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economic benefits. /kloc-0 won the title of "National Muslim Famous Brand Flavor Food" in May, 1994, and/kloc-0 won the title of "China Famous Snack" in February, 1997.

Geji Braised Cake: It is a traditional specialty snack exclusively operated by Geji Tanzi Braised Cake Restaurant, the "Kyoto Old Number". When stewing cakes, spread vegetables in the pot, put bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cake is soft and delicious, suitable for all ages.

Cai Ji Steamed Dumplings: It is a traditional snack in Henan Province and belongs to Henan cuisine. The founder of Cai Ji Steamed Dumplings is Mr. Cai Shijun from Changyuan County, Henan Province. In his early years, Mr. Cai Lao helped cook in the Forbidden City in Beijing. After the Revolution of 1911, Cai's family moved to Zhengzhou.

Casserole noodle: a famous traditional flavor in Henan, which is famous for its fresh soup, gluten and rich nutrition in the Central Plains.

Extended data

Zhengzhou, the capital of Henan Province, is an important central city, a megacity, an important comprehensive transportation hub of the country and a core city of the Central Plains Economic Zone in central China. It is located in the south of North China Plain and the lower reaches of the Yellow River, north of central Henan, bordering Kaifeng City in the east, Luoyang City in the west, Xuchang City and Pingdingshan City in the south, and Xinxiang City and Jiaozuo City across the Yellow River in the north, between east longitude 1 10.

The staple food of Zhengzhou people is pasta, of which white flour (that is, wheat flour) is the main food, and coarse grain flour is only used as nutrition collocation and taste adjustment, and the demand is small. Common pasta includes steamed bread (steamed bread), vegetable steamed bread (also called vegetable python or vegetable dragon), oil roll, steamed stuffed bun, oil cake, vegetable box, sesame seed cake, fried dough sticks, fried vegetable corner and so on. Zhengzhou people especially like to eat noodles. There are many kinds of noodles, such as noodle soup, fried noodles, Zhajiang Noodles, mixed noodles, fried noodles, beef and mutton, Huimian Noodles and so on. There are five kinds of non-staple food dishes in Zhengzhou: meat dishes, vegetables, edible fungi, bean products and eggs.

References:

Baidu Encyclopedia-Zhengzhou