Cold noodles: buy fine noodles and boil them in boiling water for about three minutes. Take out the pot and pour cold water over them. Cool them and mix them with sesame oil, sesame paste, vinegar, peanut flakes, cucumber shreds and half a spoonful of sugar. Suitable for summer. Cool Udon noodles: There are many ways to make them.

I will introduce a kind of bought udon noodles that I often make. Boil it in boiling water. Be sure not to be too mushy and chewy. So in two or three minutes, you can go to the supermarket to buy Mother's brand beef sauce and buy tender and dried bamboo shoots.

Cut into thin strips and heat the sauce in a flat pot. Dry the udon noodles and add them to the sauce. Mix well and heat. Take it out of the pot. If you want it to be more beautiful, you can cut a few broccoli and cook them and put them on the noodles. Delicious instant noodles:

First boil an egg, peel it and cut it into slices. Use instant noodles as the raw material and add seasonings. You can add fresh vegetables, meat slices, etc. If you don’t want to eat egg slices, you can also fry yourself a poached egg, preferably the kind that is half-cooked and the yolk is dripping.

Use chopsticks to pierce it and mix the noodles and egg yolks together to eat. It’s great. That’s all. I’m a high school student and I don’t know how to cook much.