How to make fruit pizza Douguo Food 2018-11-21 · Douguo Food Official Account Creator in the field of high-quality food It’s a bit cold to eat fruit in winter, so I tried to find a way to heat the fruit and eat it.

Ingredients for pie crust: 68g warm water, 2g baking powder, 2g salt, 2g sugar, 3g butter, 5g high-gluten flour, 120g filling ingredients, half an apple, 5 mozzarella cheeses, appropriate amount of tomato paste, appropriate amount of tomato paste. Step 1. Add baking powder and salt to warm water.

Mix well with sugar.

2. Add butter (soften the butter in advance) and high-gluten flour.

3. Knead into a smooth dough, cover with plastic wrap and ferment until doubled in size.

4. Knead the fermented dough until it is completely deflated, and roll it into a piece of dough larger than the mold.

5. Put it into the pizza pan and press the large part with your hands so that it sticks to the edge of the pizza pan.

6. Prick all the holes with a fork to prevent the crust from bulging in the middle during baking. Let the finished cake base rest for 15-20 minutes for the second fermentation.

7. Preheat the oven to 190 degrees in advance.

Place the pizza crust into the preheated oven and bake at 190 degrees for 10 minutes.

8. While the crust is baking, prepare the fruits and wash the cherry tomatoes in half.

9. Wash, core and cut the apples into thin slices.

10. Take the baked pie crust out of the oven, spread a layer of tomato sauce, and sprinkle with some mozzarella cheese.

11. Arrange apple slices.

12. Put cherry tomatoes on top.

13. Sprinkle another layer of mozzarella cheese.

14. Put it in the oven and bake at 190 degrees for 10 minutes.

15. Take out the pizza when the time is up.

16. The color is so beautiful.

17. Exudes the aroma of cheese and fruit.

18. Take a closer look.

19. Have a piece.

20. Don’t miss out on the delicious food.