Sweet potato residue is a nutritious food that contains a large amount of dietary fiber and vitamins, which can help digestion and maintain good health. Sweet potato residue has a unique taste and can be used to make various delicacies.

Sweet potato residue can be used to make cakes, steamed buns and other pasta. Mix the sweet potato residue and flour, add an appropriate amount of water and stir evenly, then shape it into a cake or steamed bun shape, bake or steam it in an oven or steamer. The pasta made in this way is sweet and nutritious.

Sweet potato residue can also be used to make soup. Cook sweet potato residue with vegetables, tofu and other ingredients to make a delicious soup. In addition, you can also mix sweet potato residue with eggs, flour, etc., and fry it into small cakes for breakfast or afternoon tea snacks.