Prepare raw materials:

6g Luoshen tea bag, half an apple, half a pear, 2 slices of oranges, 30cc of fructose, 300ml of purified water and a proper amount of strawberries.

Exercise:

Dice the prepared apples and pears, then boil Luoshen tea bag with 300ml purified water for 5min, take out the tea bag and make tea soup for later use, prepare a cup, add 2 orange slices to the bottom of the cup, then put the cut fruit into the cup, pour fructose into it, and finally pour tea soup.

Second, Mo Guo Xiang tea.

Prepare raw materials:

6g jasmine green tea tea bag, half passion fruit, an orange, a proper amount of pitaya, 300ml purified water and 30ml fructose.

Exercise:

Boil 300 ml of purified water, soak the tea bag for 5 minutes, take out the tea bag and tea soup for use, prepare a cup, then dig the passion fruit into the cup with a spoon, cut the orange and pitaya into small pieces, add them into the cup, pour fructose, then pour the tea soup, and stir well.

Third, the whole lemon bully.

Prepare raw materials:

1 lemon, 40cc fructose, 30g lemon juice and 300ml jasmine green tea tea bag.

Exercise:

Cut the prepared lemon into several pieces, but don't cut it, then add lemon juice and fructose to the cup, then add the cut lemon to the cup, and finally pour the tea soup and stir well.

Fourth, strawberry fruit tea

Prepare raw materials:

40 grams of strawberry jam, 40 grams of fructose, 250 grams of ice cubes, and 250 ml of four seasons spring tea soup.

Exercise:

Add strawberry jam, fructose, ice cubes and tea soup to the cup, and then pour it into the cup. Fill it with water.