The top ten specialty snacks in Handan: Daiming Ermao Roast Chicken.

It was founded in the 14th year of Jiaqing in the Qing Dynasty (AD 1809). The first generation founder Wang Dexing was nicknamed "Er Mao", so it is commonly known as "Er Mao Roast Chicken".

It has been passed down to Wang Shulin, the seventh generation descendant.

There are many Ermao Roast Chicken restaurants on the street, and you can eat it in every restaurant in Yibaoyou?.

Horsehead Tianfu Crispy Fish.

It was listed as a tribute as early as the Wei and Jin Dynasties.

Li De, a famous chef in the Wei and Jin Dynasties, and his disciples summed up the experience of their predecessors and developed it repeatedly.

It is a good product for family snacks, entertaining guests and friends, and gifts for relatives and friends.

You can also eat it at Yiluyou Restaurant. I still prefer Yongnian’s crispy fish in Handan, it tastes very good.

Picking up rabbits in Linzhang and Linying.

It is carefully processed by famous teachers and carefully selected healthy rex rabbits that have been grown for five to six months.

Linming Guanpai donkey meat sausage.

It originated in the late Qing Dynasty and has a history of nearly a hundred years.

Also known as "donkey enema".

?Daimyo Wubaiju Sausage.

It was founded in the first year of Daoguang in the Qing Dynasty (AD 1821). Wang Xiangyun, who was originally from Jinan Prefecture, Shandong Province, came to Daming to make a living and opened a shop specializing in sausages and cooked meat in the city. Since Daming is about 500 miles away from Jinan, it was named "Wubai".

"Residence".

Due to its delicious flavor, its sausage became an indispensable high-quality food for government meals and banquets at that time, and was sold in provincial governments and government offices.

?Relish the old locust tree biscuits.

It is a flavored food that Handan Catering Corporation has been operating for half a century. It got its name from an old locust tree next to the business site.

The famous name Guo Ba was burned.

The founder, Guo Zhizhong, is from Xidahandao Village, Daming County.

He once studied art in Beijing (originally called Shuntianfu). In the 21st year of Emperor Guangxu's reign in the Qing Dynasty, he returned to his name and ran a fire business in the county.

Because he came from Shuntian Prefecture to learn skills, the name of his hall was named "Tian", and he hoped that business would prosper, so he set up a shop called "Tianxing Huo Shao Pu".

Because Guo Zhizhong's nickname is "Guo Ba", the locals call the fire shop he runs "Guo Ba Fire Shop".

Later, Guo Zhizhong passed the craftsmanship to his son Guo Rui.

At present, the operator of "Guo Ba Huoshao" is its fourth generation successor Guo Weidong.

Relish the chrysanthemum buns.

The third generation Gao Huanzhang and the fifth generation Gao Yuan, the descendants of Tianjin's authentic Goubuli, personally passed down the skills.

It has been settled in Jinjinle Restaurant in Handan City for 50 years. In 2001, it won the silver medal in the Hebei Provincial Cooking Competition Flavor Variety Competition.

A basket of oily dumplings.

It is a snack of Zhao State in Handan.

According to legend, the founder Wang Yixiang and his father opened a meat bun shop outside the south gate of Zhao State in his early years.

One day, when General Lian Po of the State of Zhao was passing by the South Gate "Wuling Congtai ordered the troops", he smelled the aroma of meat buns from a distance.

When Lian Po bought the buns, they were sold out.

Lian Po said: "Aren't those buns on your chopping board?" Wang Yixiang said: "They are raw and need to be steamed." Lian Po said: "How many hours will it take?" Wang Yixiang said: "Less than an hour.

When Lian Po heard this, he became anxious and threw all the buns on the chopping board into the boiling water pot. After a while, the buns all started to float.

After eating the cooked steamed buns, Lian Po repeatedly exclaimed: "It's really delicious with a bite of oil." From then on, Wang Yixiang changed the steamed stuffed bun shop into a "mouthful of oil" steamed bun restaurant, and the business became even more prosperous.

Later, in the Northern Song Dynasty, it was changed to "a basket of oil" and has been passed down to this day.

?Wuan Ramen.

Characterized by softness and smoothness, it is an emerging snack variety in recent years.